Dishwasher

Hilton Madison Monona Terrace; Madison (WI); On-site; USD 1,929,000 - 2,204,000; Full time

Benefits offered by this job

Free meal per shift

Discounts at Marcus Hotels & Resorts

Free parking or Metro bus passes

Career growth opportunities

Employee assistance program

Job summary

Hilton Madison Monona Terrace is hiring a Dishwasher/Steward to keep the kitchen running smoothly and support food service operations in a fast-paced environment.

You will operate dishwashing equipment, maintain cleanliness, and assist with moving carts and stocking supplies to ensure efficient service for associates and guests.

Qualifications

• Dependable team member who thrives in a fast-paced kitchen environment.
• Ability to lift up to 75 pounds and work in hot, humid conditions.
• Strong focus on cleanliness, safety, and sanitation.

Responsibilities

• Operate and maintain the dish machine per standards.
• Scrape, rinse, wash, and store dishes and utensils.
• Transport clean dishes to the kitchen line and other areas as needed.
• Clean and sanitize kitchen equipment including ranges and prep areas.
• Maintain dish room and kitchen floors, walls, and counters.
• Restock supplies such as plates, utensils, and soap.
• Follow safety, sanitation, and personal appearance standards.

Skills

Reliable team player

Lift up to 75 pounds

Physical stamina

Cleanliness & sanitation

Hospitality/kitchen experience a plus

Job description

Dishwasher

Location: Hilton Madison Monona Terrace | Madison, WI

Schedule: Full-Time | Flexible Schedule Required | Weekend and Holiday Availability Preferred

Wage Estimate: $15/hour

Keep the Kitchen Running Smoothly

Do you take pride in keeping things clean, organized, and running efficiently? Join the Culinary team as a Steward, where your work behind the scenes plays a critical role in delivering exceptional dining experiences. From maintaining kitchen cleanliness to supporting food service operations, you’ll be a vital part of a fast-paced, team-oriented environment.

If you enjoy hands‑on work, thrive in an active setting, and take satisfaction in supporting a hardworking culinary team, this could be a great opportunity for you.

What Will You Be Doing?

• Operating and maintaining the dish machine according to manufacturer and health department standards
• Scraping, rinsing, racking, washing, unloading, and properly storing dishes and utensils
• Transporting clean dishes and utensils to the kitchen line and other Food & Beverage areas as needed
• Cleaning and sanitizing kitchen equipment, including stovetops, ovens, fryers, mixers, coolers, and prep areas
• Maintaining cleanliness of dish room, kitchen floors, walls, counters, walk‑in coolers, freezers, and mats
• Emptying trash and recycling throughout the kitchen and dish areas
• Restocking supplies such as plates, utensils, soap, and hand towels
• Handling cleaning chemicals safely and following all safety and sanitation guidelines
• Assisting with moving food carts, dish racks, and kitchen equipment
• Supporting associate cafeteria operations, including setup, breakdown, stocking, and inventory of paper goods
• Preparing hot and cold food items for associate meals according to menus and recipes
• Maintaining high standards of food quality, hygiene, and presentation
• Following proper sanitation, hygiene, and personal appearance standards
• Performing additional duties as assigned to support kitchen operations

What Will You Bring to the Role?

We’re looking for dependable, team-focused individuals who take pride in their work. Ideal candidates have:

• The ability to work in fast‑paced, high‑noise kitchen environments
• Comfort working in hot, cold, humid, and wet conditions
• The ability to lift up to 75 pounds and push or pull heavier loads as needed
• Physical flexibility, including bending, reaching, and lifting overhead
• Strong attention to cleanliness, safety, and sanitation
• The ability to stay calm and efficient during busy service periods
• A friendly, respectful attitude when working with fellow team members
• The ability to work independently and manage multiple tasks
• Basic knowledge of kitchen equipment and food handling (training provided)
• No prior experience required; hospitality or kitchen experience is a plus

What is In It for You?

Working at Hilton Madison Monona Terrace means you will enjoy more than just a paycheck. We offer:

• A free, well‑balanced meal every shift
• Room discounts at Marcus Hotels & Resorts and Hilton‑branded properties
• Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa
• Free parking or Metro bus passes
• “Two for one” movie theater coupons at Marcus Theatres
• Ability to grow your career and transfer from one property to another while maintaining your service with the company
• Early wage access
• Paid time off
• Medical, dental, and vision insurance (offered for full‑time employees and after 30 days of employment), company‑paid life insurance, employee assistance program offer, and 401k with employer match
• And more!

Join a Company with Heart

A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60‑year history of operational and service excellence. We are “People Pleasing People” who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S. based portfolio of 15 hotels and resorts, our properties are known for their unique character and style.

Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all‑encompassing list of responsibilities, duties, and skills.

We are an Equal Opportunity Employer and maintain a drug‑free workplace. We also participate in E‑Verify to confirm employment eligibility in the U.S.

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