Dishwasher

Tupelo Honey - Lenexa; Lenexa (KS); On-site; USD 28,000 - 35,000; Full time

Benefits offered by this job

Fair Start Wage

Industry-leading employee health care offerings

Wellness and Tuition Reimbursements

Accrual of Paid Time Off

Paid Parental Leave

Life, Dental, and Disability benefit options

Advancement opportunities

Job summary

Tupelo Honey - Lenexa is hiring for an entry-level position in the hospitality industry. This role focuses on kitchen sanitation duties, including operating the dish machine, ensuring cleanliness, and managing kitchenware. No restaurant experience is needed, but candidates must be physically capable and flexible with their schedule. The company emphasizes a supportive work environment with various benefits to support employees throughout their careers. This position offers a great opportunity for growth in a vibrant team.

Qualifications

• No previous restaurant experience required.
• Physical ability to lift, reach, bend, and stoop.
• Flexibility in schedule.

Responsibilities

• Execute all directives of management throughout all shifts.
• Load, run, and unload dish machine.
• Keep dish machine clean and report issues.
• Monitor dish machine water temperature for sanitation.
• Wash and store all kitchenware.
• Bag and haul dish room trash.
• Understand chemical uses and storage.

Job description

Are you looking for an opportunity and growth in your hospitality career? Look no further!

Here at Tupelo Honey, we believe "The happiest bees make the best honey" and we are ready to hire team members with a passion to serve our community and foster the brand we love so much.

We feel passionate about offering a diverse array of benefits to meet our team members’ needs throughout every age and stage of employment.

HONEY POT BENEFITS

• Fair Start Wage
• Industry-leading employee and family health care offerings
• Wellness and Tuition Reimbursements
• Accrual of Paid Time Off
• Paid Parental Leave
• Life, Dental, and Disability benefit options
• Fast-growth company with advancement opportunities

ESSENTIAL DUTIES AND PRIMARY RESPONSIBILITIES

• Execute all directives of management throughout all shifts.
• Load, run and unload dish machine.
• Keep the dish machine clean and report any functional or mechanical problems immediately.
• Monitor dish machine water temperature to ensure sanitary wash cycle.
• Wash and store all kitchenware. Organize dishware for FOH employees to take out of the dish pit.
• Bag and haul dish room trash before it gets too heavy to be manageable. Help the rest of the kitchen staff run trash and recycling to dumpsters at designed times.
• Understand all chemical uses and storage. Keep all chemicals stocked and labeled properly.

QUALIFICATIONS

No previous restaurant experience required.

REQUIREMENTS

• Be physically able to lift, reach, bend and stoop.
• Be able to work in a standing position for long periods of time (up to 9 hours)
• Be able to safely lift bags, cases and stacks weighing up to 50 pounds repeatedly throughout the shift.
• Be able to work in hot, wet, humid and loud environment for long periods of time.
• Must have flexibility of schedule.