Dishwasher: Growth, Great Benefits, Flexible Schedule

Tupelo Honey - Chattanooga; Chattanooga (TN); On-site; USD 30,000 - 35,000; Full time

Benefits offered by this job

Fair Start Wage

Industry-leading employee health care

Wellness and Tuition Reimbursements

Accrual of Paid Time Off

Paid Parental Leave

Life, Dental, and Disability benefits

Advancement opportunities

Job summary

A growing hospitality venue in Chattanooga is looking for team members who are ready to join a supportive community. The position offers entry-level responsibilities such as managing kitchenware and maintaining a clean dish area, with no prior restaurant experience required. Candidates should be physically capable of lifting and working in a dynamic kitchen environment. Join the team for a chance to grow in your hospitality career and enjoy various employee benefits.

Qualifications

• No previous restaurant experience required.

Responsibilities

• Execute all directives of management throughout all shifts.
• Load, run and unload dish machine.
• Keep the dish machine clean and report any problems.
• Monitor dish machine water temperature for sanitary wash cycle.
• Wash and store all kitchenware.
• Bag and haul dish room trash.

Job description

• Fair Start Wage
• Paid Parental Leave

Are you looking for an opportunity and growth in your hospitality career? Look no further!

Here at Tupelo Honey, we believe "The happiest beesmake the best honey"and we are ready to hire team members with a passion to serve our community and foster the brand we love so much.

We feel passionate about offering a diverse array of benefits to meet our team members’ needs throughout every age and stage of employment.

HONEY POT BENEFITS

• Fair Start Wage
• Industry-leading employee and family health care offerings
• Wellness and Tuition Reimbursements
• Accrual of Paid Time Off
• Paid Parental Leave
• Life, Dental, and Disability benefit options
• Fast-growth company with advancement opportunities

ESSENTIAL DUTIES AND PRIMARY RESPONSIBILITIES

• Execute all directives of management throughout all shifts.
• Load, run and unload dish machine.
• Keep the dish machine clean and report any functional or mechanical problems immediately.
• Monitor dish machine water temperature to ensure sanitary wash cycle.
• Wash and store all kitchenware. Organize dishware for FOH employees to take out of the dish pit.
• Bag and haul dish room trash before it gets too heavy to be manageable. Help the rest of the kitchen staff run trash and recycling to dumpsters at designed times.
• Understand all chemical uses and storage. Keep all chemicals stocked and labeled properly.

QUALIFICATIONS
No previous restaurant experience required.

REQUIREMENTS

• Be physically able to lift, reach, bend and stoop.
• Be able to work in a standing position for long periods of time (up to 9 hours)
• Be able to safely lift bags, cases and stacks weighing up to 50 pounds repeatedly throughout the shift.
• Be able to work in hot, wet, humid and loud environment for long periods of time.
• Must have flexibility of schedule.

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