Dishwasher

Tupelo Honey

Greenville (SC)

Sur place

USD 28 000 - 35 000

Plein temps

14 jours+

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Avantages offerts par ce poste

Fair Start Wage
Industry-leading health care offerings
Wellness and Tuition Reimbursements
Accrual of Paid Time Off
Paid Parental Leave
Life, Dental, and Disability benefits
Advancement opportunities

Résumé du poste

Tupelo Honey Cafe in Greenville, South Carolina is seeking enthusiastic team members for entry-level hospitality positions. Candidates should have a passion for serving the community and are willing to learn in a fast-paced environment.

Responsibilities include executing management directives, cleaning kitchenware, and ensuring a clean and sanitary workspace. Flexibility in scheduling is required, and no previous restaurant experience is necessary. Competitive salary and various benefits available.

Qualifications

  • No previous restaurant experience required.
  • Be physically able to lift, reach, bend and stoop.
  • Availability for flexible scheduling.

Responsabilités

  • Execute all directives of management throughout all shifts.
  • Load, run, and unload dish machine.
  • Monitor dish machine water temperature for sanitary wash cycle.

Description du poste

Are you looking for an opportunity and growth in your hospitality career? Look no further! Here at Tupelo Honey, we believe The happiest bees make the best honey and we are ready to hire team members with a passion to serve our community and foster the brand we love so much.

HONEY POT BENEFITS
  • Fair Start Wage
  • Industry-leading employee and family health care offerings
  • Wellness and Tuition Reimbursements
  • Accrual of Paid Time Off
  • Paid Parental Leave
  • Life, Dental, and Disability benefit options
  • Fast-growth company with advancement opportunities
ESSENTIAL DUTIES AND PRIMARY RESPONSIBILITIES
  • Execute all directives of management throughout all shifts.
  • Load, run and unload dish machine.
  • Keep the dish machine clean and report any functional or mechanical problems immediately.
  • Monitor dish machine water temperature to ensure sanitary wash cycle.
  • Wash and store all kitchenware. Organize dishware for FOH employees to take out of the dish pit.
  • Bag and haul dish room trash before it gets too heavy to be manageable. Help the rest of the kitchen staff run trash and recycling to dumpsters at designed times.
  • Understand all chemical uses and storage. Keep all chemicals stocked and labeled properly.
QUALIFICATIONS

No previous restaurant experience required.

REQUIREMENTS
  • Be physically able to lift, reach, bend and stoop.
  • Be able to work in a standing position for long periods of time (up to 9 hours)
  • Be able to safely lift bags, cases and stacks weighing up to 50 pounds repeatedly throughout the shift.
  • Be able to work in hot, wet, humid and loud environment for long periods of time.
  • Must have flexibility of schedule.

We use eVerify to confirm U.S. Employment eligibility.

Compensation: Competitive salary

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