Dishwasher

Tupelo Honey; Frisco (TX); Hybrid; USD 17,000 - 21,000; Full time

Benefits offered by this job

Fair Start Wage

Health care

Tuition Reimbursements

Paid Time Off

Paid Parental Leave

Life & Disability

Advancement opportunities

Job summary

Tupelo Honey in Frisco, TX is hiring a dishwashing team member to support a fast-paced kitchen and help deliver great guest experiences.

No prior restaurant experience is required. You will load and operate the dish machine, keep work areas clean, manage waste, and support the kitchen when needed.

We offer a fair start wage, industry-leading health care, paid time off, paid parental leave, and opportunities to grow within our growing brand.

Qualifications

• No previous restaurant experience required.

Responsibilities

• Execute all directives of management throughout all shifts.
• Load, run and unload dish machine.
• Keep the dish machine clean and report any functional or mechanical problems immediately.
• Monitor dish machine water temperature to ensure sanitary wash cycle.
• Wash and store all kitchenware. Organize dishware for FOH employees to take out of the dish pit.
• Bag and haul dish room trash before it gets too heavy to be manageable. Help the rest of the kitchen staff run trash and recycling to dumpsters at designed times.
• Understand all chemical uses and storage. Keep all chemicals stocked and labeled properly.

Job description

• Fair Start Wage
• Paid Parental Leave

Are you looking for an opportunity and growth in your hospitality career? Look no further!

Here at Tupelo Honey, we believe "The happiest beesmake the best honey"and we are ready to hire team members with a passion to serve our community and foster the brand we love so much.

HONEY POT BENEFITS

• Fair Start Wage
• Industry-leading employee and family health care offerings
• Wellness and Tuition Reimbursements
• Accrual of Paid Time Off
• Paid Parental Leave
• Life, Dental, and Disability benefit options
• Fast-growth company with advancement opportunities

ESSENTIAL DUTIES AND PRIMARY RESPONSIBILITIES

• Execute all directives of management throughout all shifts.
• Load, run and unload dish machine.
• Keep the dish machine clean and report any functional or mechanical problems immediately.
• Monitor dish machine water temperature to ensure sanitary wash cycle.
• Wash and store all kitchenware. Organize dishware for FOH employees to take out of the dish pit.
• Bag and haul dish room trash before it gets too heavy to be manageable. Help the rest of the kitchen staff run trash and recycling to dumpsters at designed times.
• Understand all chemical uses and storage. Keep all chemicals stocked and labeled properly.

QUALIFICATIONS

No previous restaurant experience required.

REQUIREMENTS

• Be physically able to lift, reach, bend and stoop.
• Be able to work in a standing position for long periods of time (up to 9 hours)
• Be able to safely lift bags, cases and stacks weighing up to 50 pounds repeatedly throughout the shift.
• Be able to work in hot, wet, humid and loud environment for long periods of time.
• Must have flexibility of schedule.