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Franciscan Villag is seeking a part-time Dishwasher-Utility to support daily dining services. The role requires basic high school education and ServSafe if needed, with a preference for 1+ years in a kitchen.
Responsibilities include maintaining cleanliness of kitchen areas and dining spaces, handling dishwashing, sanitation, and general upkeep, while complying with all policies. The shift is 4 PM to 8 PM, with duties across foodservice operations.
In this role, you will be responsible for providing assistance in all dietary functions as directed and instructed by the Dining Services management team.
Education: High School Diploma/GED
Licenses/Certifications: ServSafe certification if required
Experience: None required; 1+ years of experience working in a kitchen preferred
Skills & Abilities: N/A
Travel: N/A
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Min: USD $18.00/Hr. Max: USD $18.00/Hr.