Dishwasher

The Crack Shack; Las Vegas (NV); On-site; USD 10,000 - 60,000; Full time

Job summary

The Crack Shack is seeking a Dishwasher to join their team in Las Vegas. This role involves cleaning dishes and supporting kitchen operations, with no prior experience required as training is provided. Join a hospitality-driven environment with opportunities for growth and development.

Benefits

Generous perks and benefits

Qualifications

• No previous experience needed; on-the-job training provided.
• Be at least 16 years of age.

Responsibilities

• Cleaning and sanitizing dishes for cooks.
• Ensuring supplies are ready for food preparation.

Skills

Hospitality

Teamwork

Customer Service

Job description

Job Description: Dishwasher at The Crack Shack

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From the culinary vision of chef Jon Sloan comes everybody's favorite animal that crossed the road, reimagined -- Southern California fried chicken and egg. So-Cal-inspired cuisine, spacious ambiance, lawn games, and craft drinks for any occasion.

Our Crack Shack family says birds of a feather flock together. Hence, we share an obsession for quality food and memorable dining experiences. We are looking for hospitality-driven individuals who thrive in a team environment. The Crack Shack offers numerous opportunities for internal development as we expand beyond our Southern California shack.

With our world-class training program, you will develop and master new skills applicable in your daily life, with opportunities for promotion and increased earnings. The Dishwasher position offers an hourly wage, along with generous perks and benefits.

A Day In The Shack

Every day brings a new flavor as you work at the Crack Shack. Your tasks may include cleaning and sanitizing dishes to ensure cooks have the supplies needed to prepare our mouth-watering Jidori chicken and fries. Sometimes, you'll wear many hats!

Requirements

• Be at least 16 years of age.
• No previous experience needed; we provide on-the-job training.
• Willing to go the extra mile to satisfy every guest need.
• Knowledgeable about the menu and our products.