Brio-Dishwasher

Earl Enterprise; Las Vegas (NV); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a leading restaurant chain as a Dishwasher, where you will play a crucial role in maintaining cleanliness and supporting guest satisfaction. This entry-level position offers a dynamic work environment focused on family values and exceptional service. Ideal candidates will have a passion for hospitality and the ability to thrive in a fast-paced setting.

Qualifications

• 1-2 years of experience preferred or equivalent education.
• Ability to maintain cleanliness and organization.

Responsibilities

• Maintain organization, cleanliness, and sanitation of work areas.
• Ensure prompt, friendly service following company guidelines.
• Model and implement company practices for a positive environment.

Skills

Guest Service

Communication

Decision Making

Education

High School Diploma or equivalent

Job description

Join to apply for the Brio-Dishwasher role at Earl Enterprises.

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes, and the ambiance mirrors that of a lively family gathering. We consider our family members as the key ingredient to creating a comforting Guest environment, just as we nurture our dishes. We want YOU to be one of our key ingredients!

Job Description

The Dishwasher provides assistance to the kitchen staff, maintaining the smooth operation of guest service in the restaurant. Responsibilities include maintaining organization, cleanliness, and sanitation of work areas and equipment, and supporting the company culture that values family and guest satisfaction.

Essential Job Functions

• Create an operation that values Guest Service standards, ensuring every point of contact meets or exceeds expectations and encourages repeat business.
• Contribute to a high-energy environment promoting engagement and enjoyment for both Family and Guests.
• Communicate effectively with management and team members, fostering an open and respectful work environment.
• Model and implement company practices to maintain a positive environment for family and guests.
• Make sound decisions that benefit guests and team members with confidence and competence.
• Ensure prompt, friendly service following company guidelines.
• Maintain professionalism and adhere to all policies, procedures, and safety standards.
• Ensure proper documentation of accidents and incidents as per company policies.
• Maintain knowledge of property layouts, table setups, capacity, hours, pricing, and dress codes.
• Perform physical movements required for the job, with minimal supervision.
• Maintain and strictly follow sanitation and health regulations.
• Inspect and maintain cleanliness and organization of workstations throughout shifts.
• Handle dishwashing tasks efficiently, following all safety precautions.

Additional Information

One to two years of experience and/or training preferred; or equivalent combination of education and experience.

Job Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants