Dishwasher

The Crack Shack; Las Vegas (NV); On-site; USD 10,000 - 60,000; Full time

Job summary

The Crack Shack is seeking a Dishwasher who is eager to learn and grow within a vibrant team. This role offers the chance to develop skills through a world-class training program, ensuring a rewarding career in hospitality. Join us for a fun and dynamic work environment where your contributions are valued.

Benefits

Generous perks and benefits

Qualifications

• No previous experience needed; on-the-job training provided.
• Knowledgeable about the menu and products.

Responsibilities

• Clean and sanitize dishes for Cooks.
• Assist in various tasks as needed.

Skills

Teamwork

Customer Service

Job description

Who We Are

From the culinary vision of chef Jon Sloan comes everybody's favorite animal that crossed the road, reimagined -- Southern California fried chicken and egg. So-Cal-inspired cuisine, spacious ambiance, lawn games, and craft drinks for any occasion.

Our Crack Shack family says birds of a feather flock together. Hence, we share an obsession for quality food and memorable dining experiences. We are looking for hospitality-driven individuals who thrive in a team environment. The Crack Shack has countless opportunities for internal development, as we are spreading our wings and expanding outside of our Southern California shack and beyond.

With the help of our world-class training program, you will continually develop and master new skills that you can apply in your everyday life, helping you get promoted within the company to earn more money. The Dishwasher position offers a starting hourly wage, along with generous perks and benefits.

A Day In The Shack

Every day has a different flavor as you work for the Crack Shack. Sometimes, your job will be to clean and sanitize dishes so that Cooks have the supplies they need to prepare food and serve mouth-watering Jidori chicken and fries. Other times, it's all about wearing many hats!

Requirements

• Be at least 16 years of age.
• No previous experience needed; we offer on-the-job training.
• Willing to go the extra mile to satisfy every need of our guests.
• Knowledgeable about the menu and the various products we carry.