Dishwasher

Harrys Seafood Bar & Grille; Lakeland (FL); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Medical benefits

Paid vacation

Training program

Dining discounts

Career growth

Job summary

Harrys Seafood Bar & Grille in Lakeland, FL is seeking a part-time Dishwasher to manage dishwashing, pot washing, and general kitchen cleaning. The role includes storage and rotation of food and supplies, ensuring sanitary standards are met and compliance with regulations.

The position requires a high school diploma or GED and at least 1 year in hospitality or casual dining. Candidates should be able to stand for long periods, lift up to 25 lbs, and communicate effectively.

Qualifications

• High School diploma or GED.
• Minimum of 1 year of hospitality experience in a casual dining setting.
• Ability to handle multiple priorities.
• Ability to stand for long periods, lift up to 25 lbs, and work in confined spaces.
• Written and verbal communication skills; good organizational and time management.

Responsibilities

• The Dishwasher is responsible for performing various kitchen cleaning and storage activities, including dish and pot washing, general and equipment cleaning, and rotation of food and supplies.
• Handle all foods, storage and cleaning activities in accordance with sanitary procedures and comply with federal, state and local regulations regarding food storage, cleaning and preparation.

Skills

Dishwashing

Education

High School diploma or GED

Job description

• The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies.
• Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Location: Lakeland, FL

Employment Type: Part-Time

Salary: Competitive

Job Description

• The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies.
• Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Requirements

• High School diploma or GED
• Minimum of 1 year of experience in hospitality and/or casual dining restaurant
• Ability to handle multiple priorities
• Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
• Possess written and verbal skills for effective communication
• You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills

Excellent Benefits For You

• Medical benefits offered to those who meet eligibility requirements.
• Paid vacation
• Excellent training program
• Discounted dining privileges
• Opportunities for growth and career advancement