Dishwasher

P.F. Chang's China Bistro, Inc.; Knoxville (TN); On-site; USD 10,000 - 60,000; Part time

Job summary

Ein etabliertes Unternehmen sucht engagierte Dishwashers, die für Sauberkeit und Hygiene in der Küche sorgen. Diese Rolle umfasst das Bedienen eines industriellen Geschirrspülers, das Reinigen von Geschirr und Utensilien sowie die Unterstützung des Küchenteams während der Stoßzeiten. Bei uns arbeiten Sie in einem dynamischen Umfeld, das Teamarbeit und persönliche Entwicklung fördert. Wir bieten wettbewerbsfähige Bezahlung, flexible Arbeitszeiten und zahlreiche Vorteile, die Ihre Arbeit zu einer lohnenden Erfahrung machen. Wenn Sie Teil eines leidenschaftlichen Teams werden möchten, bewerben Sie sich jetzt!

Benefits

Wettbewerbsfähige Bezahlung

Flexible Arbeitszeiten

Bezahlte Schulung

Mitarbeiterrabatte

401(k) Rentenplan

Kranken-, Zahn- und Augenversicherung

Bezahlter Krankheitsurlaub

Qualifications

• Muss mindestens 18 Jahre alt sein.
• Exzellente Kundenservicefähigkeiten und Etikette.

Responsibilities

• Betrieb eines industriellen Geschirrspülers.
• Reinigung und Wartung der Küchenausrüstung und -bereiche.

Skills

Kundenservice

Multitasking

Kommunikationsfähigkeiten

Education

Food Handler’s Card

Job description

locations Knoxville, TN -- 6741 Kingston Pike, Knoxville, TN, 37919

time type Part time

posted on Posted 30+ Days Ago

job requisition id JR2544

P.F. Chang's Pay Range (based on experience): $14.00 - $17.00 / hour

Benefits we offer for this position:

All team members:

• Competitive pay

• Flexible scheduling

• Paid on the job training

• Opportunities for advancement – we promote from within

• Discounted meals

• Employee referral program.

• Exclusive team member discounts Closed on Thanksgiving and Christmas at most locations

For qualifying team members:

• 401(k) retirement plan (based on hours worked)

• Medical, dental and vision insurance (based on hours worked)

• Paid sick leave (in qualifying jurisdictions)

Hiring immediately for full-time or part-time Dishwashers.

Job Summary:

The Dishwasher is responsible for providing a safe and sanitized area for our staff and guests. They are responsible for washing and sanitizing all plate ware, drink ware, utensils, pots, pans, and cooking equipment. They keep the dish room clean and organized.

Job Responsibilities:

• Operates an industrial dishwasher

• Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant.

• Maintain kitchen work areas, equipment or utensils in clean and orderly conditions.

• Clean food preparation areas, facilities or equipment.

• Execute proper sanitation practices and safety procedures

• Place clean dishes, utensils or cooking equipment in storage areas.

• Empty and clean all trash receptacles

• Provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep

• Load or unload trucks that deliver or pick up food or supplies.

• Perform opening, closing and side work

• Clean up spills or broken glassware immediately

Job Requirements:

• Must be at least 18 years old.

• Excellent customer service skills and etiquette.

• Must possess a current Food Handler’s Card, where applicable.

• Must be able to communicate effectively with team members.

• Learn about all chemicals used in the building and ability to learn to use them properly.

• Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen.

• Ability to multi-task in a fast-paced, team work environment.

Why work for us?

Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

Apply Now

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• Gather your work history, and if applicable, prepare your resume for submission.

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About Us

Our Heritage

• Whether it's an Asian design, a new twist on a classic dish, or a pair of chopsticks, we embrace our Asian heritage whenever and wherever we can.
• The fresh ingredients and pure cooking methods that we use every day in our kitchens have been the same since our inception in 1993.
• Today, we have 210+ U.S. restaurants, including airport locations, as well as 100+ international locations in more than 22 countries across the globe.

Our Purpose

• Our purpose is to Celebrate Life. Family. Food.
• We treat our team members like family, and bring our authentic selves to work every day.
• We love to learn and grow, to challenge and be challenged, and our ultimate goal is to do our best, no matter what we are doing.
• We live to serve others and strive to make our guests’ lives better through amazing, made-from-scratch food and joyful hospitality!