Dishwasher/Utility

Nothing Bundt Cakes; Sterling (VA); On-site; USD 25,000 - 35,000; Full time

Job summary

Nothing Bundt Cakes is seeking a Dishwasher/Utility Employee to ensure a clean, sanitized bakery environment. This entry-level position involves washing dishes, maintaining cleanliness, and supporting the team in various operational tasks. Flexibility in work hours is essential, and previous experience is a plus.

Benefits

Sign-on bonus eligibility

Employer assisted medical benefits after 90 days

Qualifications

• Must be 18 years or older.
• Previous experience as a Dishwasher or in operational support is a plus.

Responsibilities

• Manually washes, rinses, and sanitizes all baking pans and utensils.
• Monitors sanitization levels and complies with health guidelines.
• Cleans and maintains the workstation and assists in unloading supplies.

Skills

Attention to detail

Physical stamina

Ability to follow instructions

Education

No formal education required

Job description

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The Nothing Bundt Cakes (NbC) Dishwasher/Utility Employee plays an essential role in ensuring a smooth, efficient and guest-ready operation by meeting high-volume dishwashing demands and maintaining a clean, sanitized bakery. The Dishwasher/Utility Employee embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.

Accountabilities/Duties

• Manually washes, rinses and sanitizes all baking pans, dishes, utensils, and other tools in a thorough and timely manner and adheres to all NbC standards.
• Monitors sanitization levels to ensure compliance with health and safety guidelines.
• Gathers and removes garbage, sweeps, and mops floors, and cleans floor drains.
• Performs routine cleaning of windows, shelves, counters, refrigerator, cooler, and bathroom.
• Cleans sanitizes and restocks the workstation and ensures all cleaning supplies are sufficiently prepared for the next shift.
• Monitors inventory of cleaning supplies and notifies management when replenishment is required.
• Assists in the unloading, processing, and storage of weekly supplies delivery.
• Supports other team members in cleaning and organizing workstations as needed.
• Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
• Maintains a consistent work attendance and punctuality record.
  
  

Core Values and Competencies

• Servant's Heart
• Spirit of a Champion
• Genuine Connections
  
  

Knowledge, Skills, And Abilities

• Is able to understand written and oral directions, interpret instructional documents such as operating procedures and health and safety rules, and apply knowledge to perform job responsibilities.
• Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time.
• Can evaluate processes, information, and surroundings to determine compliance with standards.
• Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.
• Is diligent, organized and self-motivated, with the ability to operate independently with minimal supervision.
  
  

Education, Certifications And Work Experience Requirements

• Applicants must be 18 years of age or older.
• While no formal education or work experience is required, previous experience as a Dishwasher or in another operational support role at a bakery, restaurant or foodservice environment is a plus.
  
  

Work Availability

Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.

Eligibility for sign-on bonus and employer assisted medical benefits after 90 days with the company

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Restaurants

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