Bravo-Dishwasher Bravo- Knoxville

Earl Enterprises; Knoxville (TN); On-site; USD 25,000 - 30,000; Full time

Job summary

Join a leading restaurant as a Dishwasher, where you'll play a vital role in maintaining cleanliness and supporting kitchen operations. This entry-level position offers a chance to be part of a family-oriented team, ensuring a welcoming atmosphere for guests and staff alike. You'll uphold high standards of service and contribute to a lively dining experience.

Qualifications

• Entry level position with a focus on cleanliness and sanitation.
• Ability to work independently with minimal supervision.

Responsibilities

• Assist kitchen staff in maintaining cleanliness and sanitation.
• Ensure prompt, friendly service according to company guidelines.
• Communicate effectively with management and team members.

Skills

Guest Service

Communication

Professionalism

Job description

Join us as a Dishwasher at Earl Enterprises in Knoxville

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes, and the ambiance mirrors that of a lively family gathering. We consider our staff part of our family, and we want YOU to be one of our key ingredients!

Job Description: The Dishwasher assists kitchen staff in maintaining smooth restaurant operations by ensuring organization, cleanliness, and sanitation of work areas and equipment. You will help uphold our company culture and contribute to a welcoming environment for both guests and team members.

Essential Job Functions:

• Create an operation that values Guest Service standards, ensuring every guest contact point meets or exceeds expectations.
• Contribute to a high-energy environment that promotes engagement and enjoyment for both staff and guests.
• Communicate effectively with management and team members, fostering an open and respectful work environment.
• Model company practices to create a positive atmosphere for the team and guests.
• Make sound decisions that benefit guests and team members with confidence.
• Ensure prompt, friendly service according to company guidelines.
• Maintain professionalism and ethical standards at all times.
• Follow all departmental policies, procedures, and safety standards.
• Document accidents and incidents properly per company policy.
• Know property layouts, table setups, capacity, hours, pricing, and dress code.
• Perform physical movements required for the role.
• Work independently with minimal supervision.
• Adhere to sanitation and health regulations and company standards.
• Inspect and maintain cleanliness of workstations throughout shifts.
• Handle dishes efficiently, following safety precautions and standards.

Additional Details:

• Seniority Level: Entry level
• Employment Type: Full-time
• Job Function: Other
• Industry: Restaurants

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