Dishwasher

Coma Coffee Roasters; Kirkwood (MO); On-site; USD 17,000 - 22,000; Full time

Job summary

Hi-Pointe Drive-In is seeking a dedicated Dishwasher to help maintain a busy fast-casual kitchen in St. Louis. You will be responsible for keeping dishes, utensils, and equipment clean and organized, while supporting a team that takes pride in serving great burgers.

This role emphasizes high accountability, people skills, and a willingness to handle a high-volume service environment. Report to shift management and contribute to a fun, fast-paced team culture.

Qualifications

• High school diploma or equivalent preferred.
• Hepatitis A vaccination record.

Responsibilities

• Maintain a clean and organized workspace, ensuring all dishes, utensils, and cooking equipment are properly cleaned and sanitized.
• Operate the industrial dishwasher safely and efficiently.
• Unload and store clean dishes, utensils, and cooking equipment.
• Assist in receiving and unloading deliveries when required.
• Help with basic food prep tasks when needed.
• Keep the work area clean and sanitary by following standards and regulations.
• Aid other kitchen staff as needed.
• Dispose of kitchen waste responsibly and maintain the disposal area.
• Adhere to company standards, including personal hygiene and appearance.
• Serve as an ambassador of Hi-Pointe Drive-In and take pride in the brand.

Education

High school diploma or equivalent

Hepatitis A vaccination record

Job description

JOB TITLE: Dishwasher

• REPORTS TO: Shift Manager

JOB SUMMARY:

Dishwashers at Hi-Pointe Drive-In are responsible for helping maintain the kitchen of one of St. Louis's best fast casual restaurants, with team members who are also a little crazy in all the right ways. This position requires high accountability, a genuine love for people, and the ability to serve A LOT of burgers.

JOB RESPONSIBILITIES:

• Maintain a clean and organized workspace, ensuring all dishes, utensils, and cooking equipment are properly cleaned and sanitized.
• Operate the industrial dishwasher safely and efficiently.
• Unload and properly store clean dishes, utensils, and cooking equipment
• Assist in receiving and unloading deliveries when required.
• Help with basic food prep tasks when needed.
• Maintain a clean and safe work environment by following organization standards and sanitation regulations.
• Aid other kitchen staff as needed.
• Dispose of kitchen waste responsibly and maintain a clean disposal area.
• Adhering to company standards, including personal hygiene and appearance
• Serving as an ambassador of Hi. And having pride in who we are
• Any other tasks as assigned by your manager.

WORK ENVIRONMENT:

Here are a few sayings that define what we care most about…

• Hi-Pointe was founded to create a better, more authentic take on a stagnant food category…and so far, it's working. We believe that success is inevitable by focusing on the things that matter most.
• Honored Hospitality – We don't take the privilege of service for granted. We're thankful every time you set foot in our mothership or just take home some tasty burgs. We show it. And that's what hospitality smells like.
• People First – If you take care of people that take care of people, they will take care of people. We take pride in helping our people achieve their goals now and in the future.
• Chef-Driven – Great good doesn't just start in the kitchen. Having the foresight to source the right purveyors and partners and providing culinary leadership is what you're tasting.

REQUIRED QUALIFICATIONS:

• High school diploma or equivalent preferred
• Hepatitis A vaccination record