Dishwasher

Coma Coffee Roasters; Cottleville (MO); Sur place; USD 25 000 - 32 000; Plein temps

Résumé du poste

Hi-Pointe Drive-In is seeking a Dishwasher to help maintain the kitchen of a popular fast casual restaurant in St. Louis. You’ll be responsible for dishwashing, cleanliness, and supporting the kitchen team as they prepare burgers and other items.

The role requires attention to hygiene, reliability, and a team-first attitude. This position is on-site, with opportunities to assist in basic food prep and deliveries as needed.

Qualifications

• High school diploma or equivalent preferred.
• Hepatitis A vaccination record.

Responsabilités

• Maintain a clean and organized workspace, ensuring all dishes, utensils, and cooking equipment are properly cleaned and sanitized.
• Operate the industrial dishwasher safely and efficiently.
• Unload and properly store clean dishes, utensils, and cooking equipment
• Assist in receiving and unloading deliveries when required.
• Help with basic food prep tasks when needed.
• Maintain a clean and safe work environment by following organization standards and sanitation regulations.
• Aid other kitchen staff as needed.
• Dispose of kitchen waste responsibly and maintain a clean disposal area.
• Adhering to company standards, including personal hygiene and appearance
• Serving as an ambassador of Hi. And having pride in who we are
• Any other tasks as assigned by your manager.

Formation

High school diploma or equivalent

Hepatitis A vaccination record

Description du poste

JOB TITLE: Dishwasher

• REPORTS TO: Shift Manager

JOB SUMMARY:

Dishwashers at Hi-Pointe Drive-In are responsible for helping maintain the kitchen of one of St. Louis's best fast casual restaurants, with team members who are also a little crazy in all the right ways. This position requires high accountability, a genuine love for people, and the ability to serve A LOT of burgers.

JOB RESPONSIBILITIES:

• Maintain a clean and organized workspace, ensuring all dishes, utensils, and cooking equipment are properly cleaned and sanitized.
• Operate the industrial dishwasher safely and efficiently.
• Unload and properly store clean dishes, utensils, and cooking equipment
• Assist in receiving and unloading deliveries when required.
• Help with basic food prep tasks when needed.
• Maintain a clean and safe work environment by following organization standards and sanitation regulations.
• Aid other kitchen staff as needed.
• Dispose of kitchen waste responsibly and maintain a clean disposal area.
• Adhering to company standards, including personal hygiene and appearance
• Serving as an ambassador of Hi. And having pride in who we are
• Any other tasks as assigned by your manager.

WORK ENVIRONMENT:

Here are a few sayings that define what we care most about…

• Hi-Pointe was founded to create a better, more authentic take on a stagnant food category…and so far, it's working. We believe that success is inevitable by focusing on the things that matter most.
• Honored Hospitality – We don't take the privilege of service for granted. We're thankful every time you set foot in our mothership or just take home some tasty burgs. We show it. And that's what hospitality smells like.
• People First – If you take care of people that take care of people, they will take care of people. We take pride in helping our people achieve their goals now and in the future.
• Chef-Driven – Great good doesn't just start in the kitchen. Having the foresight to source the right purveyors and partners and providing culinary leadership is what you're tasting.

REQUIRED QUALIFICATIONS:

• High school diploma or equivalent preferred
• Hepatitis A vaccination record