Dishwasher

The Club At Strawberry Creek; Kenosha (WI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Flexible scheduling

Employee discounts on meals

Advancement opportunities

Health benefits

Job summary

The Club at Strawberry Creek in Kenosha, WI is seeking a reliable Dishwasher to join our kitchen team. You will be responsible for cleaning and sanitizing dishes, utensils, and cookware to help maintain a smooth, hygienic kitchen operation.

No experience required; on-the-job training is provided. The role emphasizes a fast-paced environment, teamwork, and attention to detail, with opportunities for growth and employee discounts on meals.

Qualifications

• No prior experience required; on-the-job training provided.
• Ability to work in a fast-paced environment.
• Strong attention to detail and ability to follow instructions.
• Physical stamina to stand for extended periods and lift up to 50 lbs.
• Team player with a positive attitude.

Responsibilities

• Wash dishes, glassware, flatware, pots, and pans using dishwashers or by hand.
• Ensure all kitchen tools and equipment are cleaned and sanitized according to health and safety standards.
• Maintain cleanliness in dishwashing and kitchen areas, including sweeping, mopping, and taking out trash.
• Restock clean dishes and utensils in the appropriate areas.
• Assist kitchen staff with basic prep work as needed.
• Follow all health and safety regulations, including proper handling of cleaning supplies.
• Report any equipment malfunctions or maintenance needs to the kitchen manager.

Skills

Team player

Attention to detail

Fast-paced environment

Physical stamina

On-the-job training

Job description

Job Overview

The Club at Strawberry Creek is looking for a reliable and hardworking Dishwasher to join our kitchen team. The Dishwasher will play a vital role in maintaining cleanliness and efficiency in the kitchen by ensuring all dishes, utensils, and kitchen equipment are properly cleaned and sanitized. This position is essential in helping our culinary team provide high-quality food in a clean and safe environment.

Key Responsibilities

• Wash dishes, glassware, flatware, pots, and pans using dishwashers or by hand.
• Ensure all kitchen tools and equipment are cleaned and sanitized according to health and safety standards.
• Maintain cleanliness in dishwashing and kitchen areas, including sweeping, mopping, and taking out trash.
• Restock clean dishes and utensils in the appropriate areas.
• Assist kitchen staff with basic prep work as needed.
• Follow all health and safety regulations, including proper handling of cleaning supplies.
• Report any equipment malfunctions or maintenance needs to the kitchen manager.

Qualifications & Skills

• No prior experience required; on-the-job training provided.
• Ability to work in a fast-paced environment.
• Strong attention to detail and ability to follow instructions.
• Physical stamina to stand for extended periods and lift heavy objects (up to 50 lbs.).
• Team player with a positive attitude.

Benefits

• Competitive pay
• Flexible scheduling
• Opportunities for advancement within the company
• Employee discounts on meals
• Health benefits (if applicable)