Dishwasher

Torsap Thai Kitchen; Jackson (MS); On-site; USD 25,000 - 35,000; Full time

Job summary

Torsap Thai Kitchen in Jackson, Mississippi is looking for a Dishwasher to play a vital role in maintaining cleanliness and sanitation in the kitchen. You will be responsible for ensuring that all dishware and kitchen equipment are clean, organized, and ready for service.

The ideal candidate should possess strong communication skills, a professional appearance, and the ability to perform in a fast-paced environment. A flexible schedule is essential, with holiday and varied shift availability required.

Qualifications

• Ability to communicate clearly with both management and team members.
• Maintains a professional, clean, and approachable appearance.
• Flexible schedule availability including holidays and varied shifts.

Responsibilities

• Load, run, and unload the dish machine.
• Maintain awareness of the flow of business and adjust accordingly.
• Keep the dish machine clean and report any issues immediately.
• Monitor water temperature to ensure proper sanitation.
• Maintain adequate levels of clean tableware and kitchen equipment.

Skills

Communication skills

Problem-solving skills

Flexibility

Professional appearance

Job description

Summary

A Dishwasher at The Pig & Pint plays a critical support role by ensuring all tableware, pots, pans, and kitchen equipment are clean, sanitized, and service-ready. This position is essential to maintaining food quality, guest satisfaction, and smooth operations while keeping the dish area clean and organized.

Qualifications

• Ability to communicate clearly with Managers and BOH and FOH team members
• Ability to read, speak, and understand English
• Ability to communicate in a professional and friendly manner
• Maintains a professional, clean, and approachable appearance
• Flexible schedule, including holidays, varied shifts, and major events
• Ability to identify problems, gather information, and make sound decisions

Specific Duties and Responsibilities

• Load, run, and unload the dish machine
• Maintain awareness of the flow of business and adjust accordingly
• Keep the dish machine clean and report any issues immediately
• Monitor water temperature to ensure proper sanitation
• Maintain adequate levels of clean tableware and kitchen equipment
• Ensure proper levels of detergents and cleaning supplies
• Remove trash to the dumpster at designated times
• Clean food preparation and production areas as needed
• Maintain a clean and organized workstation at all times
• Assist with food prep during off-peak periods as needed
• Attend all scheduled meetings and contribute ideas for improvement
• Perform additional duties as assigned by management

  Physical Demands

  • Ability to lift heavy objects above shoulder level
  • Constant standing, walking, and use of hands throughout the shift

  Work Environment

  • Wet, hot, and fast-paced environment
  • High expectations for cleanliness, urgency, and attention to detail
  • Volume-driven and physically demanding

  Disclaimer

  This job description reflects the current role and responsibilities. Duties may change based on business needs, including emergencies, staffing changes, or increased volume.