Dishwasher

Tupelo Honey - Huntsville; Huntsville (AL); On-site; USD 16,531 - 20,664; Full time

Benefits offered by this job

Fair Start Wage

Industry-leading employee and family health care offerings

Wellness, Tuition and Transportation Reimbursements

Accrual of Paid Time Off from date of hire

Paid Parental Leave

Life, Dental, and Disability benefit options

Pet Insurance

Fast-growth company with advancement opportunities

Job summary

Tupelo Honey - Huntsville is hiring for a team member in a hospitality role to support kitchen operations. Responsibilities include executing management directives, maintaining dish machine cleanliness, and managing kitchenware. Ideal candidates should be physically fit, able to work in a fast-paced environment, and flexible with their schedule. This position offers benefits such as competitive health care, paid time off, and opportunities for advancement within a fast-growing company.

Qualifications

• No previous restaurant experience required.

Responsibilities

• Execute all directives of management throughout all shifts.
• Load, run and unload dish machine.
• Keep the dish machine clean and report any functional or mechanical problems immediately.
• Monitor dish machine water temperature to ensure sanitary wash cycle.
• Wash and store all kitchenware.
• Bag and haul dish room trash before it gets too heavy to be manageable.
• Understand all chemical uses and storage.

Job description

Are you looking for an opportunity and growth in your hospitality career? Look no further!

Here at Tupelo Honey, we believe "The happiest bees make the best honey" and we are ready to hire team members with a passion to serve our community and foster the brand we love so much.

HONEY POT BENEFITS

• Fair Start Wage
• Industry-leading employee and family health care offerings
• Wellness, Tuition and Transportation Reimbursements
• Accrual of Paid Time Off from date of hire
• Paid Parental Leave
• Life, Dental, and Disability benefit options
• Pet Insurance
• Fast-growth company with advancement opportunities

ESSENTIAL DUTIES AND PRIMARY RESPONSIBILITIES

• Execute all directives of management throughout all shifts.
• Load, run and unload dish machine.
• Keep the dish machine clean and report any functional or mechanical problems immediately.
• Monitor dish machine water temperature to ensure sanitary wash cycle.
• Wash and store all kitchenware. Organize dishware for FOH employees to take out of the dish pit.
• Bag and haul dish room trash before it gets too heavy to be manageable. Help the rest of the kitchen staff run trash and recycling to dumpsters at designed times.
• Understand all chemical uses and storage. Keep all chemicals stocked and labeled properly.

QUALIFICATIONS

No previous restaurant experience required.

REQUIREMENTS

• Be physically able to lift, reach, bend and stoop.
• Be able to work in a standing position for long periods of time (up to 9 hours)
• Be able to safely lift bags, cases and stacks weighing up to 50 pounds repeatedly throughout the shift.
• Be able to work in hot, wet, humid and loud environment for long periods of time.
• Must have flexibility of schedule.

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