Dishwasher

Tupelo Honey; Asheville (NC); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Fair Start Wage

Industry-leading employee and family health care offerings

Wellness and Tuition Reimbursements

Accrual of Paid Time Off

Paid Parental Leave

Life, Dental, and Disability benefit options

Fast-growth company with advancement opportunities

Job summary

Tupelo Honey in Asheville, North Carolina is seeking motivated individuals for an essential role in our restaurant. This entry-level position requires no prior experience and offers an opportunity for growth in the hospitality industry.

Candidates should be ready to take on physical responsibilities including lifting, standing for long periods, and working in a busy kitchen environment. Join our fast-growing company and benefit from competitive health care offerings and paid time off.

Qualifications

• No previous restaurant experience required.
• Be physically able to lift, reach, bend and stoop.
• Be able to work in a standing position for long periods of time (up to 9 hours).
• Be able to safely lift bags, cases and stacks weighing up to 50 pounds repeatedly throughout the shift.
• Be able to work in hot, wet, humid and loud environment for long periods of time.
• Must have flexibility of schedule.

Responsibilities

• Execute all directives of management throughout all shifts.
• Load, run and unload dish machine.
• Keep the dish machine clean and report any functional or mechanical problems immediately.
• Monitor dish machine water temperature to ensure sanitary wash cycle.
• Wash and store all kitchenware.
• Bag and haul dish room trash before it gets too heavy to be manageable.

Job description

Are you looking for an opportunity and growth in your hospitality career? Look no further!

HONEY POT BENEFITS

• Fair Start Wage
• Industry-leading employee and family health care offerings
• Wellness and Tuition Reimbursements
• Accrual of Paid Time Off
• Paid Parental Leave
• Life, Dental, and Disability benefit options
• Fast-growth company with advancement opportunities

ESSENTIAL DUTIES AND PRIMARY RESPONSIBILITIES

• Execute all directives of management throughout all shifts.
• Load, run and unload dish machine.
• Keep the dish machine clean and report any functional or mechanical problems immediately.
• Monitor dish machine water temperature to ensure sanitary wash cycle.
• Wash and store all kitchenware. Organize dishware for FOH employees to take out of the dish pit.
• Bag and haul dish room trash before it gets too heavy to be manageable. Help the rest of the kitchen staff run trash and recycling to dumpsters at designed times.
• Understand all chemical uses and storage. Keep all chemicals stocked and labeled properly.

QUALIFICATIONS

No previous restaurant experience required.

REQUIREMENTS

• Be physically able to lift, reach, bend and stoop.
• Be able to work in a standing position for long periods of time (up to 9 hours)
• Be able to safely lift bags, cases and stacks weighing up to 50 pounds repeatedly throughout the shift.
• Be able to work in hot, wet, humid and loud environment for long periods of time.
• Must have flexibility of schedule.

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