Dishwasher

Flecha Cantina; Huntington Beach (CA); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a motivated Dishwasher to enhance the dining experience by ensuring cleanliness and organization in the kitchen. This role requires a detail-oriented individual who thrives in a fast-paced environment and is skilled in managing multiple tasks effectively. You will play a vital part in maintaining a friendly and productive team atmosphere while ensuring that all cooking utensils and serviceware are impeccably clean. If you are passionate about contributing to a high-quality dining experience and enjoy working as part of a team, this opportunity is perfect for you.

Qualifications

• Skilled in using hand tools and machines for dishwashing tasks.
• Previous knowledge of food service regulations is preferred.

Responsibilities

• Wash and polish pots, pans, and trays while maintaining cleanliness.
• Assist in organizing storage and managing supplies for the next shift.

Skills

Attention to detail

Time management

Ability to work in a fast-paced environment

Teamwork

Education

Knowledge of food service regulations

Tools

Hand tools

Job description

We are looking for a motivated Dishwasher to join our team! You will contribute to an exceptional dining experience by transporting and cleaning cooking utensils and other serviceware, as well as assist in maintaining clean work areas and restaurant equipment.

You are great at managing multiple priorities and thrive in a fast-paced environment. With special attention to the details, you care about performing quality work and overall contributing to a friendly and productive team atmosphere.

Responsibilities:

1. Wash pots, pans, and trays and polish silver
2. Segregate and remove trash and place it in the designated containers
3. Sweep and mop floors; wash worktables, walls, refrigerators, and all other surface areas
4. Transfer supplies and equipment between storage and work areas; restock tools and supplies for the next shift
5. Maintain temperature logs; keep walk-in cooler/freezer organized
6. Help line cooks properly prep, store, and date food

Qualifications:

1. Previous knowledge of food service regulations preferred
2. Skilled with the use of hand tools or machines needed for the position
3. Able to work in a fast-paced environment
4. Able to lift, carry, or pull objects that may be heavy
5. Able to stand for extended periods of time
6. Able to prioritize, organize, and manage multiple tasks

Complete our short application today!