Dishwasher

Cornucopiaeugene; Eugene (OR); On-site; USD 19,000 - 25,000; Full time

Job summary

Cornucopiaeugene in Eugene, Oregon is seeking a motivated Dishwasher to join our dining team. You will transport and clean cooking utensils, assist in maintaining clean work areas and restaurant equipment, and contribute to an exceptional dining experience.

Ideal candidates can manage multiple priorities in a fast-paced setting; ServeSafe or Food Handler’s certification is preferred or willingness to attain it. This role supports line cooks and helps ensure food safety and efficiency.

Qualifications

• Previous knowledge of food service regulations preferred.
• Able to work in a fast-paced environment.
• Able to lift, carry, or pull objects that may be heavy.
• Able to stand for extended periods of time.
• Able to prioritize, organize, and manage multiple tasks.

Responsibilities

• Wash pots, pans, and trays and silverware
• Segregate and remove trash and place it in the designated containers
• Sweep and mop floors; wash worktables, walls, refrigerators, and all other surface areas
• ServeSafe or Food Handler’s certification (or must be willing to attain)
• Help line cooks properly prep, store, and date food

Skills

Dishwashing

Food safety knowledge

Multitasking

Attention to detail

Job description

We are looking for a motivated Dishwasher to join our team! You will contribute to an exceptional dining experience by transporting and cleaning cooking utensils and other serviceware, as well as assist in maintaining clean work areas and restaurant equipment.

You are great at managing multiple priorities and thrive in a fast-paced environment. With special attention to the details, you care about performing quality work and overall contributing to a friendly and productive team atmosphere. . Ideally, you have your ServeSafe or Food Handler’s certification.

Responsibilities:

• Wash pots, pans, and trays and silverware
• Segregate and remove trash and place it in the designated containers
• Sweep and mop floors; wash worktables, walls, refrigerators, and all other surface areas
• ServeSafe or Food Handler’s certification (or must be willing to attain)
• Help line cooks properly prep, store, and date food

Qualifications:

• Previous knowledge of food service regulations preferred
• Skilled with the use of hand tools or machines needed for the position
• Able to work in a fast-paced environment
• Able to lift, carry, or pull objects that may be heavy
• Able to stand for extended periods of time
• Able to prioritize, organize, and manage multiple tasks