Dishwasher

Bon Temps Grill

Lafayette (LA)

On-site

USD 25,000 - 35,000

Full time

14 days+

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Benefits offered by this job

Employee discounts
Opportunity for advancement
Training & development

Job summary

A local restaurant in Lafayette is looking for a motivated Dishwasher to enhance the dining experience by ensuring cleanliness and organization of serviceware and work areas. You will play a crucial role in maintaining a fast-paced environment while adhering to food service regulations. This position requires efficiency, good organizational skills, and the ability to manage multiple tasks effectively. Benefits include employee discounts and opportunities for advancement.

Qualifications

  • Previous knowledge of food service regulations preferred.
  • Skilled with the use of hand tools or machines needed for the position.
  • Able to work in a fast-paced environment.

Responsibilities

  • Wash pots, pans, and trays and polish silver.
  • Segregate and remove trash and place it in the designated containers.
  • Sweep and mop floors; wash worktables, walls, refrigerators, and all other surface areas.
  • Transfer supplies and equipment between storage and work areas.
  • Maintain temperature logs; keep walk-in cooler/freezer organized.

Skills

Food service regulations knowledge
Use of hand tools
Ability to work in a fast-paced environment
Ability to lift heavy objects
Organizational skills

Job description

Benefits:

Employee discounts

Opportunity for advancement

Training & development

We are looking for a motivated Dishwasher to join our team! You will contribute to an exceptional dining experience by transporting and cleaning cooking utensils and other serviceware, as well as assist in maintaining clean work areas and restaurant equipment.

You are great at managing multiple priorities and thrive in a fast-paced environment. With special attention to the details, you care about performing quality work and overall contributing to a friendly and productive team atmosphere.

Responsibilities:

Wash pots, pans, and trays and polish silver

Segregate and remove trash and place it in the designated containers

Sweep and mop floors; wash worktables, walls, refrigerators, and all other surface areas

Transfer supplies and equipment between storage and work areas; restock tools and supplies for the next shift

Walk the floors and pick up any room service/bar trays

Maintain temperature logs; keep walk-in cooler/freezer organized

Bus tables

Help line cooks properly prep, store, and date food

Qualifications:

Previous knowledge of food service regulations preferred

Skilled with the use of hand tools or machines needed for the position

Able to work in a fast-paced environment

Able to lift, carry, or pull objects that may be heavy

Able to stand for extended periods of time

Able to prioritize, organize, and manage multiple tasks

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