Dishwasher

RA Sushi - Austin; Austin (TX); On-site; USD 25,000 - 35,000; Full time

Job summary

RA Sushi - Austin is seeking a Dishwasher responsible for cleaning tableware and kitchen equipment. The ideal candidate will possess basic food preparation skills and have prior experience in a food service environment, though it's not required. Duties include maintaining cleanliness in the kitchen and ensuring adequate levels of clean tableware. A high school diploma or GED is preferred, and applicants must be eligible to work in the U.S. This position offers an opportunity to contribute to a vibrant restaurant atmosphere.

Qualifications

• Basic food preparation knowledge is preferred.
• Previous experience in food preparation is preferred but not required.
• Prior experience in a restaurant, catering business, or hotel kitchen is highly desirable.

Responsibilities

• Wash and clean tableware, pots, pans, and cooking equipment.
• Load, run, and unload the dish machine.
• Keep the dish machine clean and report issues.
• Monitor dish machine water temperature.
• Maintain cleanliness and organization of the dish room.

Skills

Food preparation knowledge

Restaurant experience

Education

High School diploma or GED

Job description

Position Summary:

Responsible for washing and cleaning tableware, pots, pans, and cooking equipment as well as all utility and/or maintenance duties in the restaurant as assigned.

Essential Functions and Responsibilities:

• Loads, runs and unloads the dish machine.
• Keeps the dish machine clean and reports any functional or mechanical problems immediately.
• Monitors dish machine water temperature to ensure sanitary wash cycle.
• Washes and stores all tableware and kitchenware.
• Keeps dish room clean and organized.
• Maintains adequate levels of clean tableware for dining room and kitchen.
• Bags and haul dish room trash to dumpster at designed times.
• Handles tableware carefully to prevent breakage and loss.
• Maintains adequate levels of dish detergents and cleaning supplies in accordance with SDS.
• Cleans food preparation and production areas as required.
• Fills in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or kitchen chef.
• Performs other duties as assigned by a supervisor.

Job Requirements:

• Basic food preparation knowledge preferred.
• Previous experience in food preparation preferred but not required.
• Previous experience working in a restaurant, catering business or hotel kitchen highly desirable.
• High School diploma or GED preferred.
• Must be eligible to work in the United States.

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