Dishwasher

Paycom; Hoschton (GA); On-site; USD 28,000 - 36,000; Full time

Job summary

Oaks Senior Living in Hoschton, GA is seeking a Dishwasher to support a clean, compliant kitchen environment. You will assist in washing and sanitizing dishware, equipment, and dining areas while following Oaks policies and federal/state regulations.

The role may involve assisting waitstaff and delivering meals to residents as needed. The position requires adherence to food safety standards, ability to work with older adults, and a flexible, team-oriented attitude.

Qualifications

• State food handling and kitchen regulations.
• OSHA Standards.
• Fire and Safety Procedures.
• CPR & First Aid certification.

Responsibilities

• Washes and inspects all dishware and glassware.
• Stores clean utensils, dishes and glassware properly.
• Keeps dishwashing machine and dish room clean.
• Reports equipment malfunctions to the Food Service Director.
• Delivers ice to dining room and assists waitstaff when needed.
• Performs cleaning tasks using proper chemicals.
• Keeps work areas clean and uncluttered.
• Ensures dishes are available for the next meal.
• Stores dishes properly to prevent contamination.

Skills

Read/write English

Desire to work with older adults

Friendly disposition

18+ years

Criminal history check

CPR & First Aid certification

Job description

Position SummaryThe Dishwasher will assist with the overall cleanliness of the kitchen including cleaning of dishes, kitchen equipment, and other items in the kitchen in accordance to federal and state regulations and the dietary program implemented by Oaks Senior Living policies and procedures. The Dishwasher will maintain clean and sanitized dining service areas and assist in the receiving, rotation, and storage of products.Responsibilities• Washes and inspects all dishware and glassware.• Stores clean utensils, dishes and glassware in proper places.• Keeps dish washing machine and dish room in clean operating condition.• Promptly reports any malfunctions or breakdowns of equipment to Food Service Director.• Sweeps and mops kitchen area and waitstaff station and cleans filter over stove area.• Delivers ice to dining room. May assist waitstaff with serving and bringing in dishes to kitchen, when necessary. May deliver meals to residents in their apartments, when necessary.• Performs assigned cleaning assignments according to established policies and utilizes the proper cleaning chemicals.• Keeps work areas clean and uncluttered.• Ensures that dishes are readily available for the next meal.• Stores dishes in the proper location in a way to prevent contaminationRegulatory Compliance and Sanitation• Ensure compliance with local health department regulations and the Oaks Senior Living policies and procedures.• Maintain a clean, organized, and safe kitchen environment.• Ensure proper storage and handling of food in accordance with infection control standards.• Maintain CPR & First Aid certification.Knowledge Requirements• State food handling and kitchen regulations• OSHA Standards• Fire and Safety Procedures• Operation of Kitchen AppliancesReports to: Food Service Director and Lead CookQualifications• Ability to read, write, and speak English.• Desire to work with older adults. Friendly, caring disposition.• Must be 18 years of age. Must have a satisfactory criminal history check.• Must have physical exam by a licensed physician. Must have a negative drug screen.• Must be able to react in an emergency situation.Physical Job RequirementsTo fulfill job requirements, employee must be able to perform key physical task for extended periods of time. Proper body mechanics and safety measures as prescribed by the residence must be used. In a typical eight- hour day, employee will:1. Stand/walk up to eight hours a day2. Sit up to two hours a day3. Frequently support up to 30 pounds4. Frequently lift/carry up to 50 pounds5. Frequently kneel, bend, and reach