Dishwasher

Mountain Park; Happy Valley (OR); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Disability Insurance

Employee Assistance Program

401(k)

Life Insurance

Paid Time Off

Job summary

Mountain Park is seeking a dedicated Dishwasher to join our team in Happy Valley, Oregon. The role focuses on washing, sanitizing, and storing dishes, while maintaining a clean dishwashing area and assisting with deliveries as needed.

The position requires the ability to stand for extended periods and lift up to 40-50 pounds, along with basic English communication and teamwork skills. Prior dining or hospitality experience is preferred, and training will be provided to meet Mosaic and state

Qualifications

• High school diploma or equivalent.
• Ability to read, write, and communicate in English.
• Experience in dining, food service, or hospitality.
• Ability to stand for extended periods and lift up to 40-50 pounds.
• Ability to work independently and as part of a team.
• Willingness to complete Mosaic and state-mandated training.

Responsibilities

• Dishwashing & sanitation.
• Wash, sanitize, and store dishes, glassware, utensils, pots, and pans.
• Maintain cleanliness of dishwashing area and kitchen equipment.
• Follow cleaning schedules and sanitation checklists.
• Report malfunctions or safety concerns.
• Assist with receiving deliveries as directed.

Skills

High school diploma

Independent & teamwork

English communication

Stand/wlift endurance

Education

High school diploma or equivalent

Job description

Dishwasher

We are committed to fostering a supportive, collaborative community where team members bring professionalism, compassion, and integrity to every interaction.

Key Responsibilities

• Dishwashing & Sanitation
• Wash, sanitize, and properly store dishes, glassware, utensils, pots, and pans throughout the shift.
• Maintain cleanliness of the dishwashing area, kitchen equipment, and food preparation spaces.
• Follow Mosaic’s cleaning schedules and complete assigned daily, weekly, and monthly sanitation checklists.
• Use proper techniques for handling, washing, and sanitizing kitchen tools and equipment in compliance with state and Mosaic standards.
• Ensure cleaning supplies and chemicals are used safely and according to OSHA and infection control guidelines.
• Return all cleaned dishes and utensils to their proper storage locations in a timely manner.
• Equipment & Supply Support.
• Assist with receiving, unpacking, and safely storing deliveries as directed by the Dining Services Manager or Cook.
• Monitor dishwashing equipment for proper operation and promptly report malfunctions or safety concerns.

Qualifications & Skills

• High school diploma or equivalent.
• Ability to prepare, serve, and handle food safely and efficiently.
• Strong interpersonal skills with the ability to interact positively with residents and staff.
• Ability to read, write, and communicate effectively in English.
• Ability to work independently and as part of a team.
• Ability to stand for extended periods and lift up to 40-50 pounds routinely.
• Willingness to complete required Mosaic and state-mandated training.
• Prior experience in dining, food service, or hospitality.

Benefits

• Health Insurance
• Dental Insurance
• Vision Insurance
• Disability Insurance
• Employee Assistance Program
• 401(k)
• Life Insurance
• Paid Time Off