Dishwasher

Mosaic Management; Springfield (OR); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Disability Insurance

Employee Assistance Program

401(k)

Life Insurance

Paid Time Off

Job summary

Mosaic Management is seeking a Dishwasher to join our dining services team. In this role you will wash dishes, sanitize areas, and support kitchen operations with a focus on safety and efficiency.

Applicants should have a high school diploma or equivalent, be able to stand for long periods, lift up to 50 pounds, and communicate in English. Prior dining or hospitality experience is preferred, and training will be provided.

Qualifications

• High school diploma or equivalent.
• Ability to read, write, and communicate effectively in English.
• Ability to stand for extended periods and lift up to 40-50 pounds.
• Experience in dining, food service, or hospitality preferred.
• Willingness to complete Mosaic and state-mandated training.

Responsibilities

• Dishwashing & sanitation.
• Wash, sanitize, and properly store dishes, glassware, utensils, pots, and pans throughout the shift.
• Maintain cleanliness of the dishwashing area, kitchen equipment, and food preparation spaces.
• Follow Mosaic's cleaning schedules and complete assigned daily, weekly, and monthly sanitation checklists.
• Use proper techniques for handling, washing, and sanitizing kitchen tools and equipment in compliance with state and Mosaic standards.
• Ensure cleaning supplies and chemicals are used safely and according to OSHA and infection control guidelines.
• Return all cleaned dishes and utensils to their proper storage locations in a timely manner.
• Assist with receiving, unpacking, and safely storing deliveries as directed by the Dining Services Manager or Cook.
• Monitor dishwashing equipment for proper operation and promptly report malfunctions or safety concerns.

Skills

Food safety

Teamwork

English proficiency

Interpersonal skills

Stamina

Lift up to 50 lb

Education

High school diploma or equivalent

Job description

Dishwasher

We are committed to fostering a supportive, collaborative community where team members bring professionalism, compassion, and integrity to every interaction.

Key Responsibilities

• Dishwashing & Sanitation
• Wash, sanitize, and properly store dishes, glassware, utensils, pots, and pans throughout the shift.
• Maintain cleanliness of the dishwashing area, kitchen equipment, and food preparation spaces.
• Follow Mosaic's cleaning schedules and complete assigned daily, weekly, and monthly sanitation checklists.
• Use proper techniques for handling, washing, and sanitizing kitchen tools and equipment in compliance with state and Mosaic standards.
• Ensure cleaning supplies and chemicals are used safely and according to OSHA and infection control guidelines.
• Return all cleaned dishes and utensils to their proper storage locations in a timely manner.

Equipment & Supply Support

• Assist with receiving, unpacking, and safely storing deliveries as directed by the Dining Services Manager or Cook.
• Monitor dishwashing equipment for proper operation and promptly report malfunctions or safety concerns.

Qualifications & Skills

• High school diploma or equivalent.
• Ability to prepare, serve, and handle food safely and efficiently.
• Strong interpersonal skills with the ability to interact positively with residents and staff.
• Ability to read, write, and communicate effectively in English.
• Ability to work independently and as part of a team.
• Ability to stand for extended periods and lift up to 40-50 pounds routinely.
• Willingness to complete required Mosaic and state-mandated training.
• Prior experience in dining, food service, or hospitality.

Benefits

• Health Insurance
• Dental Insurance
• Vision Insurance
• Disability Insurance
• Employee Assistance Program
• 401(k)
• Life Insurance
• Paid Time Off