Dishwasher

Mosaicms; Springfield (OR); Híbrido; USD 26.000 - 34.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health Insurance

Dental Insurance

Vision Insurance

Disability Insurance

Employee Assistance Program

401(k)

Life Insurance

Paid Time Off

Descripción de la vacante

Mosaicms is seeking a dedicated dishwasher to support a busy kitchen by ensuring clean dishes, proper sanitation, and smooth daily operations for residents and staff.

You will follow sanitation schedules, assist with deliveries, monitor equipment, and maintain a safe, organized workspace, with opportunities to learn and grow within the Mosaicms team.

Formación

• High school diploma or equivalent.
• Ability to read, write, and communicate effectively in English.
• Prior dining or hospitality experience preferred.

Responsabilidades

• Dishwashing and sanitation of dishes and utensils.
• Maintain cleanliness of dishwashing area and kitchen spaces.
• Follow cleaning schedules and sanitation checklists.
• Operate and monitor dishwashing equipment; report issues.
• Assist with deliveries and storage as directed.

Conocimientos

Interpersonal skills

English communication

Team player

Ability to lift up to 50 lbs

Educación

High school diploma or equivalent

Descripción del empleo

Dishwasher

We are committed to fostering a supportive, collaborative community where team members bring professionalism, compassion, and integrity to every interaction.

Key Responsibilities

• Dishwashing & Sanitation
• Wash, sanitize, and properly store dishes, glassware, utensils, pots, and pans throughout the shift.
• Maintain cleanliness of the dishwashing area, kitchen equipment, and food preparation spaces.
• Follow Mosaic’s cleaning schedules and complete assigned daily, weekly, and monthly sanitation checklists.
• Use proper techniques for handling, washing, and sanitizing kitchen tools and equipment in compliance with state and Mosaic standards.
• Ensure cleaning supplies and chemicals are used safely and according to OSHA and infection control guidelines.
• Return all cleaned dishes and utensils to their proper storage locations in a timely manner.
• Equipment & Supply Support
• Assist with receiving, unpacking, and safely storing deliveries as directed by the Dining Services Manager or Cook.
• Monitor dishwashing equipment for proper operation and promptly report malfunctions or safety concerns.

Qualifications & Skills

• High school diploma or equivalent.
• Ability to prepare, serve, and handle food safely and efficiently.
• Strong interpersonal skills with the ability to interact positively with residents and staff.
• Ability to read, write, and communicate effectively in English.
• Ability to work independently and as part of a team.
• Ability to stand for extended periods and lift up to 40-50 pounds routinely.
• Willingness to complete required Mosaic and state-mandated training.
• Prior experience in dining, food service, or hospitality.

Benefits

• Health Insurance
• Dental Insurance
• Vision Insurance
• Disability Insurance
• Employee Assistance Program
• 401(k)
• Life Insurance
• Paid Time Off