Dishwasher.

Dartmouth College; Hanover (NH); On-site; USD 26,174 - 27,896; Part time

Job summary

Dartmouth College in Hanover is seeking a Dishwasher for part-time hours, offering flexible schedules. This role involves maintaining cleanliness in dining areas and operating dishwashing equipment.

No prior experience necessary. Candidates must be able to lift 30 pounds and stand for long periods. Ideal for those seeking a job accommodating other commitments, with shifts available from 7am to 2:30am.

Interviews start mid-July with positions beginning in mid-August.

Qualifications

• No previous experience required.
• Willingness to work varied shifts.
• Basic understanding of sanitation regulations.

Responsibilities

• Gathers items from the servery and kitchen for washing.
• Washes pots, pans, and trays by hand.
• Operators dish-washing machine.
• Sweeps and mops floors.
• Demonstrates professionalism and collegiality.

Skills

Ability to stand for long periods

Ability to lift and carry objects up to 30 pounds

Understanding of cleanliness procedures

Ability to follow instructions

Ability to work in a fast-paced environment

Job description

Position Details Position Title Dishwasher Position Number 0000000 Hiring Range Minimum $19.00 (High School rate $16.00/hr) Hiring Range Maximum $20.25 (High School rate $17.25/hr) Location of Position Hanover, NH Advertisement Text Dartmouth Dining offers part‑time hours that work with your other commitments. Work 1st or 2nd shift hours (7am through 2.30am), up to 30 hours a week. Choose your schedule and number of hours worked, dependent on operational needs. Interviews to begin mid‑July with start dates in mid‑August.

Position Purpose Under close supervision, maintains work areas in clean and orderly condition. Collects dirty dishes; sets up, loads and operates the dish‑washing machine. Distributes clean items to appropriate areas. Part‑time, flexible schedules available.

Required Qualifications

• No previous experience required.
• Must be able to stand for long periods of time and lift and carry objects weighing up to 30 pounds.

Preferred Qualifications

• Previous dishwashing or food service experience preferred.
• Ability to understand and follow verbal and written instructions.
• Basic understanding of cleanliness procedures and general sanitation regulations.
• Ability to learn the proper operation and maintenance of dish‑washing machines.
• Ability to perform routine cleaning work.
• Knowledge of safe use of various chemical substances used for cleaning purposes preferred.
• Ability to work in a crowded, high‑volume and fast‑paced environment.
• Willingness to work varied shifts.

FLSA Non‑Exempt

Employment Category Temporary Part time

Schedule Flexible part‑time schedule, 7 days a week

Department Contact For Recruitment Inquiries

Department Contact Phone Number

Department Contact For Cover Letter Brandon Crosby, General Manager

Contact's Phone Number

Equal Opportunity Employer Dartmouth College is an equal opportunity employer under federal law. We prohibit discrimination on the basis of race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, veteran status, marital status, or any other legally protected status. Applications are welcome from all.

Background Check Employment in this position is contingent upon consent to and successful completion of a pre‑employment background check, which may include a criminal background check, reference checks, verification of work history, conduct review, and verification of any required academic credentials, licenses, and/or certifications, with results acceptable to Dartmouth College. A criminal conviction will not automatically disqualify an applicant from employment. Background check information will be used in a confidential, non‑discriminatory manner consistent with state and federal law.

Special Instructions to Applicants Dartmouth College has a Tobacco‑Free Policy. Smoking and the use of tobacco‑based products (including smokeless tobacco) are prohibited in all facilities, grounds, vehicles or other areas owned, operated or occupied by Dartmouth College with no exceptions. For details, please see our policy: https://policies.dartmouth.edu/policy/tobacco-free-policy.

Additional Instructions Quick Link: https://searchjobs.dartmouth.edu/postings/86209

Key Accountabilities

Responsibilities

• Gathers items from the servery and kitchen for disposal or washing.
• Scrapes food from dirty dishes and places them in racks.
• Sets up, loads and operates the dish‑washing machine.
• Washes pots, pans, and trays by hand.
• Distributes all utensils, china, silverware, and pots to appropriate areas after washing.
• Washes worktables, walls, and work areas.
• Sweeps and mops floors.
• Picks up, segregates and bags trash and garbage and removes all trash and rubbish to designated areas.
• Demonstrates professionalism and collegiality through actions, interactions, and communications with others appropriate to an environment that is welcoming to all.
• Performs other duties as assigned.