Dishwasher

BUCK GILBERT LLC; Gilbert (AZ); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Flexible schedule

Paid training

Advancement opportunities

Referral program

Full-time benefits

Holiday closures

Strong culture

Job summary

Buck & Rider in Gilbert, AZ is hiring dishwashers to support a fast-paced kitchen and help keep service running smoothly. You will wash tableware, pots, pans, and cooking equipment, maintain sanitation, and assist with prep as needed.

The role requires the ability to lift up to 50 lbs, stand for long periods, and obtain an AZ food handlers’ card. We offer a flexible schedule, paid training, and opportunities for advancement within a growing brand.

Qualifications

• Ability to multitask in a fast-paced, team environment.
• Effective communication with coworkers and guests.
• Must be able to lift up to 50 lbs and stand for long periods.

Responsibilities

• Wash and sanitize tableware, pots, pans, and cooking equipment.
• Keep work areas, storage areas, and garbage areas clean and safe.
• Assist in inventory control and proper handling of items.
• Work quickly to keep pace with restaurant needs.
• Follow health department standards and safety policies.

Skills

Multitasking in fast-paced env

Effective communication

Physical endurance

Education

AZ Food Handlers Card

Job description

Description

Buck & Rider is hiring Dishwashers who are ready to grow within our brands. Our Dish Team is responsible for setting the pace for a great shift. They provide dependable, fast service to the team. This team works closely with all Chefs, prep and line cooks and all FOH employees to ensure all dishes are properly washed, sanitized, and returned to service.

Day in the Life:

• Maintain a positive and professional approach with coworkers and guests
• Wash and clean tableware, pots, pans, and cooking equipment
• Keeps work areas, food storage areas, and garbage area clean and safe at all times
• Assists in control of inventory and supplies, by not breaking dishes and handling all items properly
• Work quickly to keep up with the pace of the restaurant and team
• Reading and following department of health standards and food industry standards
• Adhere to all company safety and sanitation policies and procedures
• Perform all other duties as required, including prep work or additional tasks as needed

Benefits:

• Flexible schedule
• Opportunities for advancement within an innovative and growing brand
• Employee referral program
• Benefit plan options for full-time team members
• Paid Training
• Closed Thanksgiving and Christmas
• Strong company culture of respect and teamwork

Requirements:

• Ability to multi-task in fast-paced, team environment
• Must be able to communicate effectively with both co-workers
• Must be able to lift up to 50lbs, and frequently lift and bend from the waist
• Must be able to stand for long periods
• Must have AZ food handlers’ card or ability to obtain prior to first day