Dishwasher

Juliet Austin; Georgetown (TX); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Bonus based on performance

Flexible schedule

Opportunity for advancement

Training & development

Competitive salary

Job summary

Juliet Austin in Georgetown, Texas is seeking a Dishwasher to maintain the cleanliness of the kitchen and ensure all dishware is properly cleaned. The role involves washing utensils and maintaining a safe kitchen environment.

Applicants should be efficient and able to work as part of a team, standing for long periods and lifting weights up to 50 pounds. This position offers a dynamic work environment with opportunities for advancement.

Qualifications

• Must be efficient and quick in completing tasks.
• Ability to work well as part of a team.

Responsibilities

• Maintain cleanliness of the kitchen and work areas.
• Ensure dishware and utensils are consistently clean.
• Wash pots, pans, and other cooking equipment by hand.

Skills

Efficiency

Teamwork

Job description

Benefits:

• Bonus based on performance
• Competitive salary
• Flexible schedule
• Opportunity for advancement
• Training & development

Job Title

Dishwasher

Date

June 16, 2008

Department

Back of House

FLSA Status

Non-Exempt

Reports To

Kitchen Manager/Supervisor on duty

Job Summary

The dishwasher is responsible for maintaining the kitchen dish area and equipment, keeping it clean and orderly, while ensuring all plate ware, glassware, silverware, and cooking utensils are clean for use by the staff and guest

Essential Functions

• Maintains clean restaurant as determined by management. Cleaning will include, but not be limited to the kitchen, guest areas and restrooms.
• Ensures that dishware, glassware and utensils are consistently clean, the dish machine is working properly and chemicals are correct and the kitchen work areas are clean and safe.
• Scrapes food from dirty dishes and places them in the dish racks.
• Washes all utensils, glassware and dishware.
• Washes pots, pans and other cooking equipment by hand.
• Sorts and removes trash to dumpster.
• Sorts and stocks clean glassware, utensils and dishware.
• Changes dish machine chemicals and water frequently.
• Cleans a variety of work and dining areas as directed.
• Adheres to work schedule as assigned.
• Other duties as assigned.

Minimum Qualifications

• Efficient, quick, and work well as part of a team.

Physical Effort

• Stands for hours at a time
• Lifts and carries racks of up to 50 pounds, reaching and placing them on high shelves
• Frequently works in a hot, damp, small workplace.