Dishwasher

Another Broken Egg Cafe; Winston-Salem (NC); On-site; USD 16,531 - 20,664; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Free uniforms

Opportunity for advancement

Training & development

Job summary

Another Broken Egg Cafe in Winston-Salem, NC is seeking a dedicated Dishwasher to support our kitchen and dining areas by keeping dishes clean, sanitized, and readily available. You will help maintain flow, assist with restocking, and uphold health standards in a fast-paced restaurant environment.

The role requires flexibility to work evenings, weekends, and holidays, with a focus on teamwork, safety, and efficient operation. Prior dishwashing experience preferred.

Qualifications

• Experience with dishwashing machines and cleaning supplies.
• Ability to wash, sanitize, and dry all kitchenware.
• Flexible hours including evenings, weekends, and holidays.
• Proficient in safely using kitchen tools and equipment.
• Strong communicator; follow written and spoken instructions.
• Ability to multitask and stay calm in a fast-paced environment.
• Comfortable in confined spaces with variable noise and temperatures.
• Physically able to lift up to 50 pounds and move around shift.

Responsibilities

• Maintain a steady workflow to keep up with kitchen and dining area needs.
• Sanitize and restock cleaned items promptly.
• Monitor dishwashing equipment and report issues.
• Track cleaning supplies and notify when replenishment is needed.
• Assist in keeping back of house and restrooms clean.
• Manage waste disposal and keep garbage areas tidy.
• Adhere to safety and sanitation protocols.
• Follow company policies in the Employee Handbook.
• Perform additional cleaning tasks to support operations.

Skills

Dishwashing

Sanitization

Flexibility

Communication

Multitasking

Safety

Physical endurance

Tools

Kitchen tools

Job description

Benefits

• Employee discounts
• Flexible schedule
• Free uniforms
• Opportunity for advancement
• Training & development

The Dishwasher is a fundamental part of our kitchen staff, ensuring that all cooking and serving utensils, as well as other miscellaneous items, are cleaned and sanitized. This role contributes to the overall cleanliness and efficiency of the kitchen and dining area, supporting the restaurant's operations and adherence to health standards.

Responsibilities

• Maintain a steady workflow to keep up with the needs of the kitchen and dining area, preventing any backups of dirty dishes.
• Ensure all cleaned items are sanitized and restocked promptly to their proper places.
• Monitor and maintain the condition of dishwashing equipment, reporting any issues or malfunctions to management.
• Keep track of cleaning supplies and promptly notify management when replenishment is needed.
• Assist in keeping the back of the house and restrooms clean and orderly.
• Manage waste disposal efficiently, ensuring garbage areas are kept clean and tidy.
• Adhere to strict safety and sanitation protocols to maintain a safe working environment.
• Follow all company policies as described in the Employee Handbook, fostering a cooperative and respectful workplace.
• Perform additional cleaning and maintenance tasks as needed to support the overall operations of the restaurant.

Qualifications

• Experience in operating dishwashing machines and using various cleaning supplies efficiently.
• Ability to wash, sanitize, and dry all kitchenware and utensils thoroughly.
• Available to work flexible hours, including evenings, weekends, and holidays.
• Proficient in safely using and operating all necessary kitchen tools and equipment.
• Effective communicator, capable of understanding and following both written and spoken instructions.
• Able to multitask and work calmly under pressure in a fast-paced environment.
• Comfortable working in confined and potentially crowded spaces with variable noise and temperature levels.
• Physically able to lift up to 50 pounds and maintain mobility throughout the shift, which may include navigating challenging surfaces.