Dishwasher

Harrys Seafood Bar & Grille; Gainesville (FL); On-site; USD 24,000 - 36,000; Full time

Benefits offered by this job

Medical benefits

Paid vacation

Excellent training program

Discounted dining privileges

Opportunities for growth

Job summary

Harrys Seafood Bar & Grille in Gainesville, FL is seeking a dedicated Dishwasher to maintain a clean and organized kitchen and ensure proper food storage and rotation for service readiness.

The role is full-time and involves washing dishes, pots, and utensils, plus general cleaning and stock organization. Candidates should have a High School diploma or GED and at least 1 year in hospitality, with strong multitasking and reliable communication.

Qualifications

• High School diploma or GED required.
• Minimum 1 year of experience in hospitality and/or casual dining.
• Ability to handle multiple priorities in a fast-paced environment.
• Ability to stand for long periods, lift 25 lbs, and work in confined spaces.
• Strong written and verbal communication skills.

Responsibilities

• Wash dishes, pots, and utensils and perform general kitchen cleaning.
• Assist with storage, rotation of food, and equipment sanitation to comply with sanitary procedures.

Skills

Multitasking

Stand long periods

Lift 25 lbs

Communication

Time management

Judgment/Problem solving

Education

High School diploma or GED

Job description

• The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies.
• Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Location: Gainesville, FL

Employment Type: Full-Time

Salary: Competitive

Job Description

• The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies.
• Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Requirements

• High School diploma or GED
• Minimum of 1 year of experience in hospitality and/or casual dining restaurant
• Ability to handle multiple priorities
• Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
• Possess written and verbal skills for effective communication
• You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills

Excellent Benefits For You

• Medical benefits offered to those who meet eligibility requirements.
• Paid vacation
• Excellent training program
• Discounted dining privileges
• Opportunities for growth and career advancement