Dishwasher

Harrys Seafood Bar & Grille; Gainesville (FL); On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

Medical benefits

Paid vacation

Excellent training program

Discounted dining privileges

Opportunities for growth and career

Job summary

Harrys Seafood Bar & Grille in Gainesville, FL is seeking a Dishwasher to support the kitchen team. You will wash dishes, clean equipment, and help with storage and rotation of food and supplies while maintaining sanitary standards.

The role requires 1 year in hospitality or casual dining, a High School diploma or GED, and the ability to stand for long periods, lift 25 lbs, and communicate effectively. Excellent benefits and growth opportunities offered.

Qualifications

• High school diploma or GED required.
• 1 year hospitality/ casual dining experience preferred.
• Ability to handle multiple priorities.
• Ability to stand for long periods, lift up to 25 lbs, and work in confined spaces.
• Written and verbal communication skills required.
• Organizational and time management skills with good judgment and problem solving.

Responsibilities

• Perform kitchen cleaning and storage activities including dishwashing, pot washing, and rotation of food and supplies.
• Handle all foods, storage and cleaning activities in accordance with sanitary procedures and regulatory requirements.

Skills

Multitasking

Communication

Time management

Problem solving

Organizational skills

Physical stamina

Education

High School diploma or GED

Job description

• The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies.
• Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Location: Gainesville, FL

Employment Type: Full-Time

Salary: Competitive

Job Description

• The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies.
• Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Requirements

• High School diploma or GED
• Minimum of 1 year of experience in hospitality and/or casual dining restaurant
• Ability to handle multiple priorities
• Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
• Possess written and verbal skills for effective communication
• You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills

Excellent Benefits For You

• Medical benefits offered to those who meet eligibility requirements.
• Paid vacation
• Excellent training program
• Discounted dining privileges
• Opportunities for growth and career advancement