Dishwasher

Harrys Seafood Bar & Grille; Tallahassee (FL); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Medical benefits

Paid vacation

Excellent training program

Discounted dining privileges

Opportunities for growth

Job summary

Harrys Seafood Bar & Grille in Tallahassee, FL is seeking a part-time Dishwasher to maintain kitchen cleanliness and proper storage. The role involves dishwashing, pot washing, and general cleaning while following sanitary standards and safety guidelines.

Responsibilities include stocking, rotating food and supplies, and supporting the kitchen team during busy periods. This on-site position offers a friendly environment and opportunities for growth.

Qualifications

• High School diploma or GED required.
• Minimum 1 year of experience in hospitality or casual dining (if applicable).
• Ability to stand for long periods, lift up to 25 lbs, and bend or work in confined spaces.
• Strong written and verbal communication skills.
• Good organizational and time management, with sound judgment and problem solving.

Responsibilities

• Perform kitchen cleaning and storage activities (dishwashing, pot washing, general and equipment cleaning).
• Ensure storage and rotation of food and supplies and comply with sanitary procedures and regulatory standards.

Skills

Multi-tasking

Stand for long periods

Lifting up to 25 lbs

Communication skills

Time management

Education

High School diploma or GED

Job description

• The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies.
• Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Location: Tallahassee, FL

Employment Type: Part-Time

Salary: Competitive

Job Description

• The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies.
• Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Requirements

• High School diploma or GED
• Minimum of 1 year of experience in hospitality and/or casual dining restaurant
• Ability to handle multiple priorities
• Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
• Possess written and verbal skills for effective communication
• You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills

Excellent Benefits For You

• Medical benefits offered to those who meet eligibility requirements.
• Paid vacation
• Excellent training program
• Discounted dining privileges
• Opportunities for growth and career advancement