Dishwasher

Harry's of America, LLC.; Ocala (FL); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Medical benefits

Paid vacation

Excellent training program

Discounted dining privileges

Opportunities for growth

Job summary

Harry's of America, LLC. in Ocala, FL is seeking a part-time Dishwasher to join our team.

You will perform kitchen cleaning tasks, dishwashing, pot washing, and ensure proper storage and rotation of food and supplies in a sanitary environment. Requirements include a High School diploma or GED, 1 year of hospitality or casual dining experience, and the ability to stand for long periods, lift 25 lbs, and work in a busy setting.

Qualifications

• High School diploma or GED.
• Minimum of 1 year of experience in hospitality and/or casual dining restaurant.
• Ability to stand for long periods, lift 25 lbs, bend and work in confined spaces.
• Written and verbal communication skills.

Responsibilities

• Dish washing, pot washing, general and equipment cleaning, and storage/rotation of food and supplies.
• Adhere to sanitary procedures and comply with regulatory standards for food storage, cleaning and preparation.

Skills

Multitasking

Communication

Organizational skills

Education

High School diploma or GED

Job description

• The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies.
• Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Location: Ocala, FL

Employment Type: Part-Time

Salary: Competitive

Job Description

• The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies.
• Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Requirements

• High School diploma or GED
• Minimum of 1 year of experience in hospitality and/or casual dining restaurant
• Ability to handle multiple priorities
• Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
• Possess written and verbal skills for effective communication
• You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills

Excellent Benefits For You

• Medical benefits offered to those who meet eligibility requirements.
• Paid vacation
• Excellent training program
• Discounted dining privileges
• Opportunities for growth and career advancement