Dishwasher

Brandt Holdings Company; Fargo, Northern (ND, KY); Hybrid; USD 17,000 - 21,000; Full time

Benefits offered by this job

PTO with immediate accrual

Health Insurance

401(k) with match

Holiday pay

Job summary

Brandt Holdings Company is seeking a dedicated dishwasher to support a high-volume kitchen. The role involves cleaning dishes, maintaining cleanliness of work areas, and assisting with basic prep tasks as needed in a fast-paced restaurant setting.

The item duties include pot and pan washing, trash removal, floor care, and ensuring proper storage of supplies. The position emphasizes reliability and physical stamina for standing and lifting tasks throughout shifts.

Qualifications

• Knowledge of food service regulations.
• Ability to operate hand tools or machines used for the position.
• Able to work in a fast-paced environment.
• Capable of lifting, carrying, or pulling heavy objects; standing for extended periods.
• Strong prioritization and organization skills.

Responsibilities

• Wash pots, pans, and trays; polish silver.
• Segregate and dispose of trash; maintain designated containers.
• Sweep, mop floors, clean surfaces including walk-ins and coolers.
• Transport supplies between storage and work areas; restock.
• Assist with setting up banquet tables and staging food prep areas.

Skills

Regulatory knowledge

Tool handling

Fast-paced

Physical stamina

multitasking

Tools

Dishwashing equipment

Job description

Our dishwashers help carry out the exceptional dining experience our brand is known for by efficiently transporting and cleaning cooking utensils and service ware. You will also assist in maintaining cleanly kitchen work areas and restaurant equipment. The ideal dishwasher cares about the details and is always willing to jump in to provide a helping hand wherever needed in the kitchen.

RESPONSIBILITIES

• Washes pots, pans, and trays and polishes silver.
• Segregates and removes trash and places it in the designated containers.
• Sweeps and mops floors; washes worktables, walls, refrigerators, and all other surface areas.
• Transfers supplies and equipment between storage and work areas; restocks tools and supplies for the next shift.
• Walks the floors and picks up any room service/bar trays.
• Maintains temperature logs; keeps walk in cooler/freezer organized.
• Busses tables.
• May assist in setting up banquet tables.
• Helps line cook properly store food, prep and date food.

QUALIFICATIONS

• Knowledge of food service regulations.
• Skillfully uses hand tools or machines needed for the position.
• Able to work in fast paced environment.
• Able to lift, carry, or pull objects that may be heavy; able to stand for extended periods of time.
• Able to prioritize, organize, and manage multiple tasks.

BENEFITS

• PTO with immediate accrual
• Access 50% of your wages prior to payday
• Discount program for car rentals, travel, entertainment, etc.
• Hotel Discounts Worldwide
• Health Insurance
• Dental Insurance
• Vision Insurance
• Basic Life/AD&D and Supplemental Life Insurance
• Voluntary Options – Critical Illness/Accident/Hospital Indemnity/Short Term Disability/Legal
• Employer Sponsored Long-Term Disability Coverage
• 401(k) with immediate match
• Double Time for Holidays Worked
• Health Savings Account
• Employee Assistance Program (EAP)
• Dependent Care FSA