Dishwasher

Brandt Hospitality Group; Fargo, Northern (ND, KY); Hybrid; USD 21,000 - 29,000; Full time

Benefits offered by this job

PTO accrual

Discount program

Hotel discounts

Health Insurance

Dental Insurance

Vision Insurance

Life/AD&D Insurance

401(k) match

Holiday pay

EAP

Long-Term Disability

Job summary

Brandt Hospitality Group in Fargo, ND is seeking a dedicated dishwasher to support our kitchen team and maintain cleanliness of utensils and service ware.

You will assist in prep areas, stock supplies, and help ensure a smooth dining service. We offer health, dental, vision insurance, 401(k) with match, paid time off, and holiday pay.

Qualifications

• Knowledge of food service regulations.
• Skillfully uses hand tools or machines needed for the position.
• Able to work in fast paced environment.
• Able to lift, carry, or pull objects that may be heavy; able to stand for extended periods of time.
• Able to prioritize, organize, and manage multiple tasks.

Responsibilities

• Washes pots, pans, and trays and polishes silver.
• Segregates and removes trash and places it in the designated containers.
• Sweeps and mops floors; washes worktables, walls, refrigerators, and all other surface areas.
• Transfers supplies and equipment between storage and work areas; restocks tools and supplies for the next shift.
• Walks the floors and picks up any room service/bar trays.
• Maintains temperature logs; keeps walk in cooler/freezer organized.
• Busses tables.
• May assist in setting up banquet tables.
• Helps line cook properly store food, prep and date food.

Skills

Food safety regs

Tools usage

Fast-paced

Heavy lifting

Stamina

Multitasking

Job description

Our dishwashers help carry out the exceptional dining experience our brand is known for by efficiently transporting and cleaning cooking utensils and service ware. You will also assist in maintaining cleanly kitchen work areas and restaurant equipment. The ideal dishwasher cares about the details and is always willing to jump in to provide a helping hand wherever needed in the kitchen.

RESPONSIBILITIES

• Washes pots, pans, and trays and polishes silver.
• Segregates and removes trash and places it in the designated containers.
• Sweeps and mops floors; washes worktables, walls, refrigerators, and all other surface areas.
• Transfers supplies and equipment between storage and work areas; restocks tools and supplies for the next shift.
• Walks the floors and picks up any room service/bar trays.
• Maintains temperature logs; keeps walk in cooler/freezer organized.
• Busses tables.
• May assist in setting up banquet tables.
• Helps line cook properly store food, prep and date food.

QUALIFICATIONS

• Knowledge of food service regulations.
• Skillfully uses hand tools or machines needed for the position.
• Able to work in fast paced environment.
• Able to lift, carry, or pull objects that may be heavy; able to stand for extended periods of time.
• Able to prioritize, organize, and manage multiple tasks.

BENEFITS

• PTO with immediate accrual
• Access 50% of your wages prior to payday
• Discount program for car rentals, travel, entertainment, etc.
• Hotel Discounts Worldwide
• Health Insurance
• Dental Insurance
• Vision Insurance
• Basic Life/AD&D and Supplemental Life Insurance
• Voluntary Options – Critical Illness/Accident/Hospital Indemnity/Short Term Disability/Legal
• Employer Sponsored Long-Term Disability Coverage
• 401(k) with immediate match
• Double Time for Holidays Worked
• Health Savings Account
• Employee Assistance Program (EAP)
• Dependent Care FSA