Dishwasher

Hireology

Fargo (ND)

On-site

USD 17,000 - 22,000

Full time

14 days+
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Benefits offered by this job

Health Insurance
Dental Insurance
Vision Insurance
401(k) with immediate match
Double Time for Holidays Worked
Employee Assistance Program (EAP)

Job summary

Hireology is seeking a dedicated dishwasher in Fargo, ND to support a high-volume kitchen. You will wash pots, pans and service ware, keep the kitchen clean, and assist with various prep and storage tasks to ensure smooth operation.

The role requires attention to detail, ability to work in a fast-paced environment, and physical stamina. Competitive benefits are provided, including health options and 401(k) matching.

Qualifications

  • Knowledge of food service regulations.
  • Ability to operate hand tools or machines used in the kitchen.
  • Capable of working in a fast-paced environment.
  • Physically able to lift and stand for extended periods.
  • Strong prioritization and organization to manage multiple tasks.

Responsibilities

  • Washes pots, pans, trays, and polishes silver.
  • Segregates and disposes of trash in designated containers.
  • Sweeps and mops floors; cleans surfaces and refrigeration.
  • Transfers supplies between storage and work areas; restocks as needed.
  • Walks the floors to collect room service/bar trays and maintain order.
  • Maintains temperature logs; keeps walk-in cooler/freezer organized.
  • Busses tables and assists with setting up banquet spaces.
  • Helps storage and handling of food prep and dating for items.

Skills

Attention to detail
Safety regulations
Physical stamina
Multi-tasking
Fast-paced mindset

Job description

Our dishwashers help carry out the exceptional dining experience our brand is known for by efficiently transporting and cleaning cooking utensils and service ware. You will also assist in maintaining cleanly kitchen work areas and restaurant equipment. The ideal dishwasher cares about the details and is always willing to jump in to provide a helping hand wherever needed in the kitchen.

RESPONSIBILITIES
  • Washes pots, pans, and trays and polishes silver.
  • Segregates and removes trash and places it in the designated containers.
  • Sweeps and mops floors; washes worktables, walls, refrigerators, and all other surface areas.
  • Transfers supplies and equipment between storage and work areas; restocks tools and supplies for the next shift.
  • Walks the floors and picks up any room service/bar trays.
  • Maintains temperature logs; keeps walk in cooler/freezer organized.
  • Busses tables.
  • May assist in setting up banquet tables.
  • Helps line cook properly store food, prep and date food.
QUALIFICATIONS
  • Knowledge of food service regulations.
  • Skillfully uses hand tools or machines needed for the position.
  • Able to work in fast paced environment.
  • Able to lift, carry, or pull objects that may be heavy; able to stand for extended periods of time.
  • Able to prioritize, organize, and manage multiple tasks.
BENEFITS
  • PTO with immediate accrual
  • Access 50% of your wages prior to payday
  • Discount program for car rentals, travel, entertainment, etc.
  • Hotel Discounts Worldwide
  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Basic Life/AD&D and Supplemental Life Insurance
  • Voluntary Options – Critical Illness/Accident/Hospital Indemnity/Short Term Disability/Legal
  • Employer Sponsored Long-Term Disability Coverage
  • 401(k) with immediate match
  • Double Time for Holidays Worked
  • Health Savings Account
  • Employee Assistance Program (EAP)
  • Dependent Care FSA
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