Job Description:
Dishwashers help to maintain a constant flow of clean dishware for both the Guest and Kitchen.
They are foundational in our ability to serve our Guests in a timely manner and ensure the health and safety of our Guests. Essential Functions:
- Place organics in the organics container
- Throw refuse in and trash into the garbage container
- Pre-rinse all dishes
- Place dishes into the dish washing machine
- Place clean plates into their respective areas
- Soak and clean grill plates
- Perform additional duties as assigned
Minimum Qualifications:
- Valid ServSafe Food Handler’s Certificate
- Excellent interpersonal communication skills
- Possesses a friendly, outgoing, positive and enthusiastic attitude
- Ability to be professional and courteous with teammates
- Exercise good judgment while working independently and collaboratively; works well in a team environment
- Comfortable working safely with cleaning chemicals
- Work in a noisy and sometimes chaotic environment and be flexible under a variety of circumstances
- Punctual, neat and accurate in work habits; precise and detail-oriented
- Ability to work evenings, weekends, holidays and extended schedules during peak periods
- Display a sense of urgency during peak hours
- Physical Demands: Able to move from place to place which may include standing and/or walking for extended periods of time; lift and carry 50 lbs short distances
- Dress Code: Non-slip shoes, no loose clothing
Pay Range: $17.00/hr to $22.00/hr + Tips
Equal Opportunity Employer
- Ember Korean BBQ is proud to be an equal opportunity employer and values diversity, inclusion and respect.
- We welcome and strongly encourage applicants from all backgrounds.
- All qualified applicants will receive consideration for employment.
- This job description is not intended to cover every single requirement of the job.
- Ember Korean BBQ reserves the right to change job duties at any time.