Dishwasher

Tommy's Tavern+ Tap Edgewater; Edgewater (NJ); On-site; USD 19,000 - 25,000; Full time

Job summary

Tommy's Tavern + Tap Edgewater is seeking a dishwasher to support kitchen operations, ensure cleanliness, and uphold food safety standards in a fast-paced setting. This role helps maintain an efficient dining experience and supports the team during busy service periods.

Responsibilities include washing and sanitizing dishes, assisting with prep and cleaning tasks, and keeping the dishwashing area organized.

Qualifications

• Experience in a kitchen or dishwashing role preferred but not required.
• Ability to work in a fast-paced, high-volume environment.
• Strong attention to cleanliness and detail.
• Ability to stand for extended periods and lift up to 50 lbs.
• Team-oriented with a positive attitude and willingness to help wherever needed.

Responsibilities

• Wash and sanitize all dishes, utensils, cookware, and kitchen equipment according to health and safety standards.
• Maintain cleanliness and organization of the dishwashing area and kitchen.
• Assist with trash removal and cleaning of kitchen floors, walls, and surfaces.
• Ensure all dishware is properly stored and ready for use.
• Monitor dish machine operation and report any issues to the Assistant Kitchen Manager.
• Follow all food safety and sanitation procedures.
• Support kitchen staff with prep or cleaning tasks as needed.
• Work collaboratively with the kitchen team to ensure smooth operations during service.

Skills

Fast-paced environment

Attention to cleanliness

Team player

Ability to lift up to 50 lbs

Job description

Description

At Triple T Hospitality, our Mission is to achieve “GREATNESS”. Tommy's Tavern + Tap is a dynamic and fast-paced restaurant known for its welcoming atmosphere, exceptional food, and outstanding service. We take pride in delivering a memorable dining experience to our guests while fostering a positive and growth-oriented work environment for our team. We believe that good isn’t good enough - GREATNESS is remembered.

The Dishwasher will assist in the preparation and cooking of food, ensuring consistency, quality, and efficiency. This role is integral in supporting kitchen operations, maintaining cleanliness, and adhering to food safety standards.

Requirements

• Exemplify the Triple T Hospitality Experience: Dedicate oneself to delivering GREAT guest service, consistently going above and beyond for both team members and guests.
• Wash and sanitize all dishes, utensils, cookware, and kitchen equipment according to health and safety standards.
• Maintain cleanliness and organization of the dishwashing area and kitchen.
• Assist with trash removal and cleaning of kitchen floors, walls, and surfaces.
• Ensure all dishware is properly stored and ready for use.
• Monitor dish machine operation and report any issues to the Assistant Kitchen Manager.
• Follow all food safety and sanitation procedures.
• Support kitchen staff with prep or cleaning tasks as needed.
• Work collaboratively with the kitchen team to ensure smooth operations during service.

KNOWLEDGE, SKILLS AND ABILITIES REQUIRED:

• Previous experience in a kitchen or dishwashing role preferred but not required.
• Ability to work in a fast-paced, high-volume environment.
• Strong attention to cleanliness and detail.
• Ability to stand for extended periods and lift up to 50 lbs.
• Team-oriented with a positive attitude and willingness to help wherever needed.