Dishwasher

Tupelo Grille; Whitefish (MT); On-site; USD 17,000 - 22,000; Full time

Job summary

Tupelo Grille in Whitefish, MT is seeking a reliable Dishwasher to keep the back-of-house running smoothly and ensure a continuous supply of clean dishes for both kitchen and floor staff. You will assist with basic cleaning tasks to maintain a sanitary, organized environment throughout service.

No experience is required; we will train the right candidate. Expect a team-first atmosphere with weekend availability and a respectful, supportive workplace for the entire crew.

Qualifications

• No prior experience required; training provided.
• Able to stand for an entire shift, in a wet environment, and lift up to 50 lbs.
• Reliable, punctual, and willing to work weekends and holidays.
• Team-first attitude.

Responsibilities

• Operate the dish machine safely and efficiently throughout service
• Wash, rinse, sanitize, and properly store all dishes, glassware, flatware, and cookware
• Maintain a clean and organized dish area throughout the shift
• Return clean wares to their designated locations in the kitchen and bar promptly
• Remove and dispose of trash and recycling as needed
• Sweep and mop kitchen and dish area floors as directed
• Assist with basic kitchen breakdown and cleaning tasks at the end of service
• Communicate supply levels (chemicals, rack space) and equipment issues to management

Skills

Teamwork

Reliability

Punctuality

Flexible schedule

Job description

Without you, nothing runs. The dishwasher position is one of the most important roles in this building.

POSITION OVERVIEW

The Dishwasher keeps Tupelo Grille operational. You ensure that a continuous supply of clean dishes, glassware, cookware, and utensils is available to both the kitchen and floor throughout service. You also assist with basic kitchen cleaning tasks and contribute to maintaining a sanitary, organized back-of-house environment. We take this role seriously, we compensate it fairly, and we treat the people in it with the same respect we extend to every member of our team.

Reports to: Chef / Kitchen Manager / General Manager

CORE RESPONSIBILITIES

• Operate the dish machine safely and efficiently throughout service
• Wash, rinse, sanitize, and properly store all dishes, glassware, flatware, and cookware
• Maintain a clean and organized dish area throughout the shift
• Return clean wares to their designated locations in the kitchen and bar promptly
• Remove and dispose of trash and recycling as needed
• Sweep and mop kitchen and dish area floors as directed
• Assist with basic kitchen breakdown and cleaning tasks at the end of service
• Communicate supply levels (chemicals, rack space) and equipment issues to management

QUALIFICATIONS

• No prior experience required — we will train the right candidate
• Able to stand for an entire shift, work in a wet environment, and lift up to 50 lbs
• Reliable, punctual, and willing to work weekends and holidays
• A team-first attitude

YOU'RE A GREAT FIT IF YOU

• You work hard and you keep moving without being pushed
• You take pride in keeping your area clean and organized
• You understand that the kitchen does not function without you and you show up accordingly
• You are dependable — the team counts on you being there