Dishwasher

The Neighborhood at Vestavia Hills; Edgemont (AL); On-site; USD 21,000 - 27,000; Full time

Job summary

The Neighborhood at Vestavia Hills is seeking a Dishwasher to join their team in Alabama. The role involves cleaning dishes, maintaining sanitation, and supporting kitchen operations across dining areas.

Responsibilities include operating dishwashing equipment, storing and rotating supplies, and adhering to Food Safety Standards and state/federal regulations. Education requires a High School Diploma or GED and at least one year of related experience.

Qualifications

• Education: High School Diploma or GED required.
• Minimum 1 year job-related experience.

Responsibilities

• Ware washing and sanitation of dishes, utensils and cookware.
• Set up and maintain the dishwashing area per standards.
• Operate dishwashing machines according to Food Safety Standards.
• Wash production equipment such as stoves, ovens, fryers, and prep surfaces.

Skills

Dishwashing

Education

High School Diploma/GED

Job description

The Neighborhood at Vestavia Hills is seeking a Dishwasher to join their team!

Shift Details

as assigned

Mon- Fri ; Every other weekend required

The Dishwasher reports directly to the Food and Beverage Director.

Purpose

The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. Responsible for janitorial duties in various dining services areas such as Dining Room, Bistro and other areas associated as a Dining Activity.

Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Principal Duties and Responsibilities

• Ware Washing
• Responsible for the set-up and maintenance of the dish and pot washing area
• Operates dish machine(s) according to Food Safety Standards
• Operates dishwashing to properly wash and sanitize all dishes and china, silverware, glassware, utensils and cookware
• Responsible for the set up and maintenance of the pot and pan sink according to Food Safety Standards
• Production Equipment Washing: Clean large and small production equipment as directed such as but not limited to:
  • Stoves
  • Ovens
  • Fryers
  • Microwaves
  • Mixers
  • Slicers
  • Refrigerator
  • Freezers
  • Work tables
  • Prep sinks
  • Hoods and ventilation screens

Education/Experience/Licensure-Certification

Education: High School Diploma/ GED required

One (1) year job related experience