Dishwasher

Hotel Leveque; Des Moines (IA); On-site; USD 18,000 - 23,000; Full time

Job summary

Hotel Fort Des Moines, Curio Collection by Hilton in Des Moines, IA, is seeking a dishwasher to support the kitchen team. You will clean and sanitize china, glassware and silverware, inspect cleanliness, and maintain an organized work area to meet high standards.

You’ll also assist in general kitchen cleanliness and store cleaned items safely, working efficiently to meet business demands. The role requires attention to detail, strong work ethic, and the ability to lift up to 50 pounds, with

Qualifications

• Able to speak, read, write and understand the primary language used in the workplace.
• Able to stand, walk, reach, pivot and stoop frequently.
• Able to lift, lower and maneuver up to 50 pounds frequently.

Responsibilities

• Clean and sanitize china, glassware, silverware, etc.
• Inspect items to ensure highest cleanliness standards and take corrective action when needed.
• Maintain an organized work area and stock of supplies.
• Assist in general kitchen cleanliness including sanitation, trash removal, sweeping and mopping.
• Work orderly and efficiently to meet business demands.
• Store cleaned items in an organized, safe, and secure manner.

Skills

Dishwashing basics

Attention to detail

Physical stamina

Job description

Hotel Fort Des Moines, Curio Collection by Hilton

Dishwashers are the backbone of the kitchen operation, ensuring cleanliness and readiness of all prep-, dish-, and bar-ware. Dishwashers must be highly organized, efficient, and have a great attention to detail.

What you'll be doing...

• Clean and sanitize china, glassware, silverware, etc.
• Inspect china, glassware, silverware, etc. to ensure highest standards of cleanliness and taking corrective action when needed
• Maintain an organized work area and functional stock of supplies
• Assist in general kitchen and work area cleanliness including but not limited to surface and equipment sanitation, trash removal, sweeping, and mopping
• Work orderly and efficiently to meet demands of the business
• Properly store cleaned items in an organized, safe, and secure manner

Requirements...

• Able to speak, read, write, and understand the primary language(s) used in the workplace
• Able to stand, walk, reach, pivot, and stoop frequently and repeatedly
• Able to lift, lower, and maneuver up to 50 pounds frequently

About First Hospitality...

Founded in 1985 and based in Chicago, First Hospitality is a forward-thinking hotel development, investment, and management company. First Hospitality’s strategic vision is to create value for all through excellence and an openness to doing things differently.

First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee’s differences are respected and valued to better meet the varying needs of the customers we serve. FH fosters an inclusive work environment that promotes collaboration, flexibility, and fairness. Equal Opportunity Employer.

Hotel Fort Des Moines, Curio Collection by Hilton

Hotel with 290 Rooms

A historic base where presidents stayed

A favorite among presidents and celebrities including Elvis and Johnny Cash, our restored 1919 hotel is listed on the National Register of Historic Places. We're in the center of downtown Des Moines, a mile from the Wells Fargo Arena. The Iowa State Capitol is less than 10 minutes away, and we're 15 minutes from the Iowa State Fairgrounds.

Proudfoot & Bird

Fine Dining in every aspect. Proudfoot & Bird, named after the original Hotel Fort Des Moines architects, pays homage to the glamorous days of years past with every detail. Adorned with stunning marble tables, intricate gold ceiling inlay, plush soft seating, and grand circular bar we have recreated a time that was filled with elegance, extravagance, and indulgence. Housed in the historic Hotel Fort Des Moines, we have taken every step possible to protect a valued piece of Des Moines’ cherished history. Two semi-private dining rooms are available, seating eight and 10 guests, respectively. Comprised of handmade pastas, humanely raised poultry, waterfowl, prime cuts of beef, sustainably caught seafood and locally sourced produce, Proudfoot & Bird’s menu consists of world class fare. Timeless cocktails, local/regional beer selections, and a carefully curated list of award-winning wines have been chosen to pair perfectly with our culinary vision. We look forward to serving you