Dishwasher

Meridian Pacific; Dallas (TX); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Health insurance

Retirement plans

Paid time off

Job summary

Meridian Pacific, Inc. in Dallas, TX is seeking a full-time Dishwasher to maintain kitchen cleanliness and hygiene in a fast-paced environment.

Responsibilities include washing dishes, utensils and equipment, promptly cleaning spills, and assisting in keeping the kitchen running smoothly. You will work with a team of chefs and line cooks while following food safety guidelines; a high school diploma and 2–3 years in the industry are preferred.

Qualifications

• High school diploma or equivalent required.
• Passion for cooking and food safety.
• Ability to follow food safety guidelines.
• 2–3 years of experience in the hospitality industry preferred.
• Bachelor's degree in a relevant field is a plus.

Responsibilities

• Wash dishes, utensils and equipment.
• Maintain cleanliness and hygiene of kitchen facilities.
• Promptly clean spills and messes to keep area tidy.
• Assist in keeping the kitchen running smoothly and support team.

Skills

Dishwashing

Kitchen cleanliness

Attention to detail

Teamwork

Pressure handling

Education

Bachelor's degree

High school diploma or equivalent

Tools

Knives

Cutting boards

Stoves

Ovens

Job description

Meridian Pacific, a leading hospitality company, is seeking a full-time Dishwasher in Dallas, TX. in a dynamic and fast-paced environment.

As a Dishwasher, you'll maintain kitchen cleanliness and hygiene. Your tasks include washing dishes, utensils, and equipment, plus promptly cleaning spills and messes.

Work in a bustling kitchen in Dallas, TX, where the aroma of sizzling skillets and the clatter of pots and pans create a symphony of activity. Collaborate with a close-knit team of chefs, sous chefs, and line cooks to ensure top-notch dining experiences. Your tasks may include preparing ingredients, cooking dishes, and maintaining a clean and organized workspace. You'll use a variety of tools, such as knives, cutting boards, stoves, and ovens, to create delicious meals. The workplace is a fast-paced environment that requires quick thinking, attention to detail, and the ability to work efficiently under pressure. Requirements include a high school diploma or equivalent, a passion for cooking, and the ability to follow food safety guidelines.

Compensation is negotiable and discussed during interviews, with the possibility of performance-based bonuses. Benefits include health insurance, retirement plans, and paid time off, which are not specified but a collaborative workplace is offered, with opportunities for professional development and growth. The workplace is modern and equipped with the latest technology, including high-performance computers, ergonomic furniture, and collaborative spaces. The team is collaborative and values open communication, with regular team meetings and brainstorming sessions. The role requires strong problem-solving skills, attention to detail, and the ability to work independently and as part of a team. Candidates should have a bachelor's degree in a relevant field and 2-3 years of experience in the industry. The company is committed to diversity and inclusion, with a policy of equal opportunity employment.

You should have a strong commitment to cleanliness and attention to detail. Previous kitchen experience is preferred. Work well under pressure and have a positive attitude.

Maintaining cleanliness and hygiene of kitchen facilities, washing dishes, utensils, and kitchen equipment, assisting in keeping the kitchen running smoothly, promptly cleaning up spills and messes, maintaining a tidy workspaceStrong commitment to cleanliness and attention to detail, previous experience in a kitchen environment preferred, ability to work well under pressure, comfort with a fast-paced work environment, reliability, positive attitude