Dishwasher

Torsap Thai Kitchen; Council Bluffs (IA); On-site; USD 27,000 - 35,000; Full time

Benefits offered by this job

Competitive wages

Complementary meals while working

Flexible schedule

Pay increase after appraisal

Room for advancement

Employee discount

Job summary

Torsap Thai Kitchen in Council Bluffs, Iowa is seeking a motivated dishwasher for a back-of-house position. The role involves cleaning dishes and utensils, maintaining cleanliness, and ensuring food safety standards. Previous experience is preferred but not required, and candidates should have strong attention to detail and the ability to work well in a team. This position offers full-time and part-time options, competitive wages, complementary meals, and opportunities for advancement.

Qualifications

• Previous experience in a similar role preferred but not required.
• Ability to work in a fast-paced environment.
• Strong attention to detail and cleanliness.
• Ability to work well as part of a team.
• Knowledge of food handling and safety procedures.

Responsibilities

• Clean dishes, utensils, and cooking equipment.
• Maintain cleanliness and organization of the dishwashing area.
• Ensure compliance with food safety and sanitation standards.
• Assist with bussing tables and maintaining a clean dining area.
• Collaborate with kitchen staff to ensure smooth operation of the restaurant.

Skills

Cleanliness

Restaurant experience

Job description

We are offering a back‑of‑house position as a dishwasher. The candidate must be highly motivated and able to work in a team environment. Job hours are from 4 pm to 11 pm, weekdays and weekends.

Responsibilities

• Clean dishes, utensils, and cooking equipment.
• Maintain cleanliness and organization of the dishwashing area.
• Ensure compliance with food safety and sanitation standards.
• Assist with bussing tables and maintaining a clean dining area.
• Collaborate with kitchen staff to ensure smooth operation of the restaurant.

Qualifications

• Previous experience in a similar role preferred but not required.
• Ability to work in a fast‑paced environment.
• Strong attention to detail and cleanliness.
• Ability to work well as part of a team.
• Knowledge of food handling and safety procedures.

Skills

• Cleanliness: maintain a clean and sanitary kitchen environment.
• Restaurant: prior experience working in a restaurant environment.

Job Types

Full‑time, Part‑time.

Expected Hours

25 – 40 per week.

Benefits

• Competitive wages.
• Complementary meals while working.
• Flexible schedule.
• Pay increase after appraisal.
• Room for advancement.
• Employee discount.