Dishwasher

Bearflag Fish Co.; Costa Mesa (CA); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

401(k)

Company parties

Paid weekly

Tips

Job summary

Bear Flag Fish Co. in Costa Mesa, CA is seeking a dishwasher to join our team.

The Dishwasher ensures all dishes, utensils, and kitchen items are cleaned, sanitized, and ready for service, supporting kitchen operations and health standards. You will maintain steady workflow, monitor equipment, restock, help clean restrooms, manage waste, follow safety protocols, and follow Employee Handbook policies while contributing to a cooperative, fast-paced dining environment.

Qualifications

• Experience operating dishwashing machines and using cleaning supplies efficiently.
• Ability to wash, sanitize, and dry all kitchenware and utensils thoroughly.
• Available to work flexible hours including evenings, weekends, and holidays.
• Proficient in safely using and operating kitchen tools and equipment.
• Effective communicator, able to follow written and spoken instructions.
• Capable of multitasking and staying calm in a fast-paced environment.
• Comfortable working in confined spaces with variable noise and temperature.

Responsibilities

• Maintain a steady workflow to keep up with kitchen and dining needs.
• Ensure all cleaned items are sanitized and restocked promptly.
• Monitor and maintain dishwashing equipment, report issues.
• Track cleaning supplies and notify when replenishment is needed.
• Assist in keeping back of house and restrooms clean and orderly.
• Manage waste disposal, keeping garbage areas tidy.
• Follow safety and sanitation protocols for a safe workplace.
• Follow company policies described in the Employee Handbook.
• Perform additional cleaning and maintenance tasks as needed.

Skills

Dishwashing

Sanitation

Safety protocols

Communication

Job description

Benefits:

• 401(k)
• Company parties

Bear Flag is looking for a dishwasher to join our team! The Dishwasher is a fundamental part of our kitchen staff, ensuring that all cooking and serving utensils, as well as other miscellaneous items, are cleaned and sanitized. This role contributes to the overall cleanliness and efficiency of the kitchen and dining area, supporting the restaurant's operations and adherence to health standards. Perks: Paid weekly, hourly rate + Tips!

Responsibilities:

• Maintain a steady workflow to keep up with the needs of the kitchen and dining area, preventing any backups of dirty dishes.
• Ensure all cleaned items are sanitized and restocked promptly to their proper places.
• Monitor and maintain the condition of dishwashing equipment, reporting any issues or malfunctions to management.
• Keep track of cleaning supplies and promptly notify management when replenishment is needed.
• Assist in keeping the back of the house and restrooms clean and orderly.
• Manage waste disposal efficiently, ensuring garbage areas are kept clean and tidy.
• Adhere to strict safety and sanitation protocols to maintain a safe working environment.
• Follow all company policies as described in the Employee Handbook, fostering a cooperative and respectful workplace.
• Perform additional cleaning and maintenance tasks as needed to support the overall operations of the restaurant.

Qualifications:

• Experience in operating dishwashing machines and using various cleaning supplies efficiently.
• Ability to wash, sanitize, and dry all kitchenware and utensils thoroughly.
• Available to work flexible hours, including evenings, weekends, and holidays.
• Proficient in safely using and operating all necessary kitchen tools and equipment.
• Effective communicator, capable of understanding and following both written and spoken instructions.
• Able to multitask and work calmly under pressure in a fast-paced environment.
• Comfortable working in confined and potentially crowded spaces with variable noise and temperature levels.
• Physically able to lift up to 50 pounds and maintain mobility throughout the shift, which may include navigating challenging surfaces.