Dishwasher

Jimmy Jazz; Corvallis (OR); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Staff discount 15%

Paid time off

Flexible spending account

EAP

Extra day off for special events

Job summary

First Alternative Natural Foods Co-op is hiring a dishwasher to manage dishwashing duties, kitchen cleanliness, and basic food prep assistance in a fast-paced environment. You will ensure all dishes are thoroughly dried, clean, and properly stored, while supporting kitchen staff and maintaining safety standards.

Ideal candidates are able to lift 50 lbs, follow safety procedures, and work well in a team. The role includes benefits and a supportive atmosphere, with opportunities to contribute to a

Qualifications

• Ability to multi-task and quickly reprioritize responsibilities.
• Works well on a team under pressure while maintaining a positive attitude.
• Self-motivated and flexible to job demands.
• Enjoys physically demanding work.
• Able to lift up to 50 lbs and stand long periods.
• Understands basic kitchen safety and hygiene.

Responsibilities

• Wash dishes, keep areas organized and dry.
• Clean filters and perform closing cleaning duties.
• Assist in basic food prep and production as needed.
• Maintain clean, safe work area and proper sanitation.
• Communicate supply needs and work with kitchen staff.

Skills

Multi-tasking

Teamwork under pressure

Self-motivated

Physically demanding work

Lifting 50 lbs

Following safety guidelines

Tools

Commercial cheese/meat slicer

Food processor

Mixer

Job description

• Base Pay $17.59 / Hour
• Job Category Dishwashing, Prep Cooking

Description

Compensation: $17.59/hour

Benefits: Medical, dental, and vision insurance for staff working 28 hours a week, 15% staff discount on all purchases, paid time off, flexible spending account, EAP, and an inclusive atmosphere. Plus get an extra paid day off for Supermarket Worker Appreciation Day!

Position Summary

The Dishwasher’s main responsibility is to wash the dishes, pots and pans generated by our kitchen. Additional responsibilities include cleaning the hood filters and all closing cleaning duties including: moving mats, sweeping and mopping the floors and emptying garbage cans, sanitizing all surfaces in the dish station, shutting down and cleaning out the sanitizer machine. In addition, the Dishwasher may be asked to assist in food prep, food production and packaging. Dishwasher is a vital support position in our fast-paced kitchen. Dishwashers are expected to be productive while working independently.

Requirements

KNOWLEDGE, SKILLS AND ABILITIES:

Ability to lift 50#

Knowledge of basic kitchen procedures, especially safety

Ability to safely and properly assemble the commercial cheese/meat slicer, food processor and mixer

Must possess current Food Handlers Card

Ability to work as a cooperative team member

Ability to communicate clearly, follow directions, make positive suggestions, and be open to instruction

Ability to prioritize tasks

Must possess excellent organizational skills

Ability to work in wet and sometimes humid conditions

Summary

ESSENTIAL FUNCTIONS:

Dish Washing:

Wash dishes in a timely manner, making sure they are sufficiently dry before restocking.

Keep clean dishes, pots, etc, organized, stacked for easy access and placed where they belong.

Cleaning grill filters weekly

All closing cleaning duties, including: sanitizing surfaces, moving mats, sweeping and mopping all floors, including under the sinks, emptying the garbage cans, and cleaning floor drains.

Taking on any external cleaning projects as asked such as cleaning racks or shelves in the kitchen.

Work closely with Kitchen staff to provide clean dish needs in a friendly and helpful manner.

Perform basic food prep and production of vegetarian, vegan and meat-containing menu items, as assigned.

Handle ingredients in accordance with Food Handler’s Guidelines.

Maintain a clean, safe work area by frequently cleaning all equipment, including but not limited to workspace, coolers, utensils, cutting boards, etc.

Ensures all dishes are thoroughly dried before being stacked.

Complete assigned duties throughout the day with the most efficiency possible.

Thoroughly clean work-station, shut down and clean dishwasher

Ensure all faucets are turned off at the end of each shift.

Communicate dishwashing supply needs in a timely manner.

Other duties as assigned by supervisor.

Must also follow those expectations as outlined on the most current company standards for:

Staff Performance Standards

Skills we are looking for :

• Ability to multi-task and quickly reprioritize responsibilities
• Works well on a team under pressure while maintaining a positive attitude
• Self-motivated
• Enjoys physically demanding work
• Able to work in tight spaces
• Ability to lift 50lbs, stand for long periods of time, perform continuous bending, reaching, twisting, and feel comfortable doing work that is repetitive

Who is our ideal candidate?

• Strong work ethic
• Thrives in a fast-paced work environment
• Flexible schedule, reliable, and punctual
• Strong work ethic, excellent communication skills and willingness to work with others in a spirit of teamwork and cooperation

First Alternative Natural Foods Co-op is an equal opportunity employer