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Dishwasher

BBQ Holdings, Inc.

Colorado Springs (CO)

On-site

USD 25,000 - 35,000

Part time

5 days ago
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Job summary

An established industry player is seeking a dedicated Dishwasher to uphold safety and sanitation standards in a fast-paced kitchen environment. This entry-level role involves ensuring food items are prepared according to company standards while maintaining a safe workspace. Ideal candidates will possess strong multitasking abilities, effective communication skills, and a commitment to safety and quality. Join a team that values professionalism and a positive attitude, contributing to a dynamic restaurant atmosphere where your efforts directly impact customer satisfaction.

Qualifications

  • 2 years of experience preferred in a related role.
  • Flexible schedule including nights, days, weekends, and holidays.

Responsibilities

  • Ensure food items are prepared according to company standards.
  • Maintain a safe working environment and adhere to OSHA guidelines.
  • Support prep work as needed.

Skills

Multitasking
Effective Communication
Attention to Detail
Initiative
Professional Image
Positive Attitude
Teamwork
Safe Food Handling

Education

2 years of related work experience

Job description

Join to apply for the Dishwasher role at BBQ Holdings, Inc.

Job Summary: Ensure the company's safety, sanitation, and food standards are met according to recipes, procedures, quality, and timeliness.

Job Responsibilities:

  1. Ensure food items are prepared according to company standards
  2. Maintain a safe working environment and adhere to all OSHA guidelines
  3. Handle food safely
  4. Maintain proper food storage
  5. Receive, rotate, and stock food
  6. Support prep work as needed

Knowledge, Skills & Abilities:

  1. Handle multiple tasks and manage fluctuating workloads
  2. Communicate effectively and work well with others
  3. Pay attention to detail and take initiative
  4. Maintain responsible behavior and a professional image
  5. Possess a positive attitude and commitment to company standards
  6. Prioritize safe food handling and safety at all times
  7. Be a team player

Qualifications:

  1. Preferred: 2 years of related work experience
  2. Flexible schedule including nights, days, weekends, and holidays
Seniority level
  • Entry level
Employment type
  • Part-time
Job function
  • Management and Manufacturing
Industries
  • Restaurants
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