Dishwasher

Colton's Social House | Clovis; Clovis (CA); Presencial; USD 2.066.000 - 2.755.000; Jornada completa

Descripción de la vacante

Colton’s Social House in Clovis seeks a reliable Dishwasher to support a fast-paced kitchen. You will wash, sanitize, and stock dishes, maintain organization, and help keep the dish area clean and efficient throughout shifts.

No prior experience is required, but a strong work ethic and readiness to learn are essential. Full-time and part-time opportunities exist; shifts include evenings and weekends with potential weekly earnings from tips and sales-based incentives.

Formación

• Previous restaurant or dishwashing experience is welcome, but not required.
• Must be able to work in a fast-paced environment and follow safety standards.
• Strong work ethic, reliability, and willingness to learn and contribute to the team.

Responsabilidades

• Wash, sanitize, and organize dishes, glassware, utensils, cookware, and kitchen equipment.
• Keep dishes and supplies circulating so each station has what it needs.
• Maintain a clean, organized, and sanitary dish area throughout the shift.
• Assist with opening/closing setup and breakdown duties for service readiness.

Conocimientos

Dishwashing

Sanitation

Teamwork

Descripción del empleo

DISHWASHER – Keep It Moving. Keep It Clean. Support the Team.

At Colton’s Social House, Social Therapy is created by more than the people our guests see. Every clean plate, every stocked station, and every teammate who has what they need contributes to an experience that feels effortless on the other side of the kitchen doors.

Our Dishwashers are an important part of keeping that experience moving. They keep dishes, cookware, utensils, and equipment clean and circulating; maintain an organized and sanitary dish area; handle trash and cleaning responsibilities; restock throughout the restaurant; and support the Kitchen with whatever needs attention next.

This is a fast-paced, physical, hands-on position. During a busy shift, the work keeps coming—and a great Dishwasher learns how to stay organized, work with urgency, prioritize what the restaurant needs, and keep moving without sacrificing cleanliness or standards.

And when the dish pit is caught up, the job isn’t done. There’s always something that can be cleaned, stocked, organized, or done to help the team.

You may work behind the scenes, but your work shows up in every guest’s experience. That’s Social Therapy.

WHAT YOU’LL DO

• Wash, sanitize, and properly organize dishes, glassware, utensils, cookware, and kitchen equipment.

• Keep clean dishes and supplies circulating throughout the restaurant so each station has what it needs.

• Maintain a clean, organized, and sanitary dish area throughout the shift.

• Stay ahead of changing priorities and recognize which items need to be cleaned and returned to service first.

• Complete opening and closing restaurant setup and breakdown duties, helping prepare the Kitchen and restaurant for service and properly reset it afterward.

• Receive, move, organize, and put away deliveries, ensuring products and supplies are stored in their proper locations.

• Restock dishes, cookware, utensils, cleaning supplies, and other restaurant supplies throughout the shift.

• Empty trash, replace liners, break down cardboard, and maintain designated waste and disposal areas.

• Sweep, mop, and assist with cleaning floors, walls, drains, equipment, and other BOH areas.

• Assist the Kitchen with cleaning, stocking, organization, and other ongoing sidework throughout the shift.

• Help move, set up, break down, and properly store restaurant equipment, supplies, and other items as needed.

• Communicate with Cooks, Kitchen Leads, Management, and other team members to keep service moving.

• Handle restaurant equipment, chemicals, and cleaning products safely and according to established procedures.

• Notice where help is needed and step in—at Colton’s, there is no “that’s not my job.”

• Take ownership of your area and responsibilities, leaving things clean, organized, stocked, and ready for what comes next.

COMPENSATION & SCHEDULING

In addition to hourly pay, Dishwashers receive:

• Additional weekly cash earnings based on restaurant sales and tip-outs

Full-Time and Part-Time opportunities are available. Evening, weekend, and holiday availability is expected.

Schedules are posted every Friday for the workweek beginning the second Monday after posting, giving our team advance notice to plan around their work schedule.

A GREAT PLACE TO START & GROW

Previous restaurant or dishwashing experience is welcome, but not required. We can teach someone our systems and standards; what we need from you is a willingness to work, learn, take feedback, and contribute to the team.

Dishwasher can also be a great place to begin learning how our Kitchen operates. For team members interested in developing into other BOH positions, there may be opportunities to build additional skills and responsibilities over time.

Growth is not automatic or guaranteed. It comes through demonstrated performance, reliability, consistency, willingness to learn, and readiness for additional responsibility.