Dishwasher

Cincinnati Lager House; Cincinnati (OH); On-site; USD 22,000 - 30,000; Full time

Job summary

MLH Cincinnati USA LLC in Cincinnati, OH is hiring a Dishwasher to support the kitchen by cleaning dishes, utensils, and equipment. You will maintain a clean, organized dish area and assist with waste disposal while adhering to health and safety standards.

The role requires a high school diploma (preferred) and previous kitchen experience is advantageous. You will work in a fast-paced restaurant environment with a focus on hygiene and teamwork.

Qualifications

• Operates dishwashing machinery safely and efficiently.
• Maintains cleanliness and organization of the dishwashing area.
• Follows standard hygiene and safety practices.

Responsibilities

• Wash dishes, glassware, flatware, pots and pans using dishwashers or by hand.
• Keep the dishwashing area clean and organized.
• Ensure all kitchen equipment is cleaned and sanitized according to health standards.
• Assist with waste and recycling disposal.
• Monitor supplies and report inventory needs to supervisor.
• Collaborate with kitchen staff to maintain timely cleaning during peak hours.
• Follow company hygiene and safety policies.
• Perform additional cleaning tasks as assigned by the kitchen manager.

Skills

Dishwashing machinery

Attention to detail

Team-oriented

Physical stamina

Education

High school diploma or equivalent preferred

Restaurant/kitchen experience advantageous

Job description

Job Purpose:The Dishwasher at MLH CINCINNATI USA LLC plays a crucial role in maintaining the cleanliness and sanitation of our restaurant's kitchen area. This position ensures that all dishes, utensils, and kitchen equipment are cleaned promptly and efficiently to support the smooth operation of our culinary team.Key Responsibilities:Wash dishes, glassware, flatware, pots, and pans using dishwashers or by hand.Maintain cleanliness and organization of the dishwashing area.Ensure all kitchen equipment is cleaned and sanitized according to health and safety standards.Assist with the disposal of waste and recycling materials.Monitor dishwashing supplies and report any inventory needs to the supervisor.Collaborate with kitchen staff to ensure timely and efficient cleaning during peak hours.Follow all company policies and procedures regarding hygiene and safety.Perform additional cleaning tasks as assigned by the kitchen manager.Required Education:High school diploma or equivalent preferredRequired Experience:Previous experience in a restaurant or commercial kitchen is advantageousFamiliarity with standard kitchen safety and sanitation proceduresRequired Skills and Abilities:Ability to operate dishwashing machinery efficiently and safelyStrong attention to detail to ensure cleanliness and hygiene standards are metCapability to work effectively in a fast-paced environmentGood physical stamina to stand for extended periods and perform repetitive tasksTeam-oriented mindset with the ability to collaborate with kitchen staffBasic understanding of food safety regulations and practices